Indulge in exquisite French cuisine at this elegant lakeside restaurant in Annecy, where seasonal produce and stunning views take center stage.
"Picture a plush, muted decor with 17 tables and one private dining room and up-to-the-minute cuisine, made with seasonal produce and beautifully dressed plates. Chef, Adrien Tupin Bron trained as a pastry chef, hence the attention to detail. Splendid lake view." - Michelin Inspector
Kayman
Mudchalin T
Simon Caspall
Alison Byczek
Beat Zwygart
AnneSofie Holm Andersson
Bernard Henrissat
Lasse Surland