La Yole de Chris

The service was bad. It was below mediocre for the price point. No one smiled and greeted us and they all seem hostile. Specially this female server with a short bob above shoulders, she was rude and sarcastic when we asked questions about the dishes. It made our dining experience not as great as it should have been. Fortunately, the food is amazing and so is the view. The ray fin and octopus were both delicious. Outdoor seating was great too. The dessert was better than average.

We really enjoyed our lunch here. The restaurant is an attractive space with a nautical feel and next to the water. Our waiter was attentive and friendly and the service was excellent. We had oysters, monk fish and the pollock with chips and salad, all were fresh, beautifully cooked and nicely presented. We finished with pavlova which was delicious.

Nice scenic restaurant... Great interior and service, great cuisine. Did enjoy a lunch and everything was perfect, from aperitif to dessert. Fresh fish available and great portions. Will certainly come back.

Wonderful experience. Fantastic food, super friendly staff. I'll be back, for sure

Perfect combination between relaxed seafood joint and marine elegance. Ocean-side setting, comfortable chairs, thin-rimmed wine glasses. Truly fantastic service with enough personal touch and enough “alone time”. Had oysters that was perfectly set on ice, mussels in a creamy curry sauce. Homemade cocktails also a win! With a colorful and exciting menu I will be back to explore!

Great restaurant and friendly service, on certain aspects a bit expensive. But, you know that beforehand and it is indeed more classy

I'll keep this simple, I've never once in my life had pork that could have fooled me for beef tenderloin. They cook their meat on charcoal so that's a big plus.

Lucky to enjoy a sunny November lunch at the terrace of the Yole. Attentive service and excellent dishes. Generous serving for the seafood (not in picture). Pluma Iberique and Lieu Jaune were divine.

Just saying - all out of mussels on a tuesday at 5:30? server suggested whelks as a sub. They were served cold ona tray of ice, like oysters, and aren't really a high end treat as far as food prep goes.... Sure, they're weird, but that doesn't mean fancy or savory in a delectable way.