L'Accademia

Got a reservation here through our hotel Beau Rivage Palace. We're so happy. The view of the mountains and lake against the sunset were top notch. The food was excellent. The bread starter, the palate cleanser, and the burratta dish were phenomenal. This might've been the best burratta I've had - it was so milky and juicy and soft. The gnocchi pasta was sooooo good. They were pan seared and so they were crunchy but still on the inside were super duper soft and doughy. Maybe this is the best gnocchi I've had too (my favorite variation). The lamb chops were cooked nicely too. Finally, the tiramisu dish was excellent. Thank you!

An Italian style oriented restaurant, which brings you back to your last holidays in Italy. Stuff is very friendly and service oriented, super nice with the younger ones. The only thing I would change is to have a larger champagne list, it would pair so well with the food. Otherwise looking already forward to come back after lockdown! Cheers

The food is OK. The tiramisu was the only good thing. We are Hindus and were served beef when the dish didn’t mention. The server was a darling. But the food just average.

An Italian restaurant with nice lake view. The foods overall was good. The pace of serving was impressive. Good service. Nice atmosphere.

Great service and plating, very good dishes, apart from the linguine alle vongole which was too heavy, probably better w spaghetti. The place has a great view of the lake. However the serenity and great ambience are destroyed by the street traffic just in front of it. Good Italian in general, not sure I would recommend for a return trip. The loud passing traffic really irritated me.

One of the best places ever. Fantastic spa. Area, very professional massague. Delicios and delicate food. And the most important thing the service extremely positivite. Everything is yes, posible and happy faces. Love love this place ❤️

L'Academia is a lovely choice for a romantic dinner. i recently visited with my partner and we both loved our meals. the food quality is great, with everything fresh and served hot. however, we did wait almost an hour for our main course after the appetizer, which was unexpected as the restaurant wasn't very crowded. while the appetizers were delicious, they seemed a bit small considering the price. i also opted for a pasta dish (my main course) in the entrée size, and despite knowing it'd be smaller, i had hoped for a slightly larger portion (it consisted of around 6 pieces of paccheri). nevertheless, we found the meals delicious, albeit a bit pricey. overall, i'm pleased with the experience and look forward to returning.

We enjoyed our dinner at L‘Accademia. At the same time, I think there are an opportunity to bring it to the next level. What is great: Awesome presentation of dishes (see pictures), fast and professional service, rich and creative dishes. What could be improved: The taste of the dishes was sometimes a bit flat, too little spices - would be great if this could match with the presentation of the dishes!

This spot was recommended to us by our driver and happened to be in our hotel. The setting is very nice. Nicer actually than we intended for lunch. I'd recommend this as a dinner spot. The food was wonderful in flavor. My only complaint is that the sides that accompanied the protein in the main dishes were minuscule. Make sure to order an appetizer or two if you are hungry. I also felt disappointed in the availability of vegetables at this restaurant as someone who appreciates a balanced meal. That took a bit of effort to achieve here. Another positive note, I greatly appreciated the care the server took around my dairy allergy.

Overprized mediocre food. Not really fine dining. Expensive wine. Nice setting but better Italians around the corner.

Almost broke my tooth on a stone the size of a pea in the risotto with morel mushrooms. The waiter was only mildly apologetic, saying that sometimes you get stones in morels. When I suggested that if that is the case, they should check them more carefully, he laughed.