L'Acte 2

"Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes." - Michelin Inspector

"In the city of the famous arts festival, theatre is even part of the restaurant experience. Act I: a young couple of industry professionals set up shop in the historical centre. Act II: dishes that are packed with delicious, fresh local and seasonal ingredients. Act III: excellent value for money, whether you opt for the five-course dinner or the three-course lunch. The scene is set! Tuck into scallop carpaccio and turnip with lemon and juniper, or the veal fillet with truffle and Albufera sauce." - Michelin Inspector