Mathieu Muracciole
Google
Do you remember that, a few days ago, I was talking about what to bring when you're invited❓
That day I had brought a fruit tart. For another diner at my aunt's we chose to buy dessert from Ladurée. We could have bought macarons but we chose to buy "individual" Napoleons to share.
Why? Well, Napoleon has been my favorite cake forever and I know that my aunt is not a big fan of Ladurée's macarons. And TBH, neither am I. Actually, I'm not a fan of macarons in general. I find them expensive, which can be justified by how difficult it is to bake them, small and not super tasty, yet very sweet. 🫤
I'm pretty sure everybody knows what Napoleon is but for those who don't, a Napoleon, or Mille-feuille, is made of 3 layers of pâte feuilletée (puff pastry) and 2 layers of pastry cream, usually covered by a layer of sugar, often icing with a marble effect. 😋
There are all kinds of Napoleons and Napoleon almost always is ok but sometimes it's great. It's just hard to find the great ones. Now when you find a great one, that's just amazing, spectacular, stunning. And when it's great, it doesn't need any icing on the top.
And I must say Ladurée's Napoleon was a great one. Not the best one I've had but definitely a great one. 👏
Of course, that was not cheap. I don't remember the exact price but I'd say €10 piece (❗) But every once in a while... 😇
Icing was not necessary in that case, of course, but... I told you before that Napoleon already was my fav when I was a kid. And you know which part I liked the most: the icing. So I kinda missed icing on this one, as I miss it every time it's not there... 😅
Don't worry we still tried the macarons when we picked up the cakes at the shop. And we also tried their Eugenie cookies (which was kinda new at the time). Honestly, not worth spending more than €3 for a very small cookie that tasted pretty random. 👎
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Quality & taste: 7/10
Quantities: 7/10
Atmosphere: n/a
Originality: 7/10
Ratio price / quality: 7/10
Service: n/a
How I felt afterwards: 7/10