Step into the Lafayette Grande, where timeless elegance meets delicious Southern-inspired cuisine, perfect for unforgettable weddings and events.
"The restaurant is set to open on April 27. Executive chef Marcus Ware will offer a Southern-inspired menu, using ingredients from Belt Line Farm in Pontiac. Dishes will include shrimp and grits, jerk lambchop, and seared maple-glazed pecan salmon. The Menagerie is the first restaurant by husband and wife duo April and James Forbes, who have previously hosted pop-up dinners under the Menagerie brand." - Serena Maria Daniels
Arthur Cajigal
Amanda Harris
amy nicolopoulos
Madison Bright Schade
Tim Barry
Zoe Bousbouras
Heather Fischer
Siara Ptaszynski
Veronica D.
Jim O.
Nancy G.
Mo A.
Laurie R.
Eric F.
Samantha S.
Aaron V.
Brian K.
Heather F.