Julie R.
Yelp
If you are a local, a "burqueno" if you will, what is the first place that comes to mind when you want a "Green Chile Cheeseburger"?
That's a hot topic. Some people would say Lotaburger, or Rex's. We actually mentioned both. My boyfriend said Laguna Burger, and I passed thinking, you want to drive all the way out to Laguna? The one at the Pit Stop is the one that came to my mind, but he reminded me that there is one in town now.
That's riiiiggght. So, that's where we went, he's never been.
I've been to the Pit Stop location in Laguna Pueblo, as well as the one across from Route 66 Casino off I-40, and yes, I've been to this location as well.
it wasn't too late, about 7 pm, and not busy at all. No line, but about a half dozen tables already seated.
He got the Laguna Burger and I went with the Mushroom Swiss Wimp. It was not long before our food arrived. Both burgers looking great and of course I grab a fry off his plate. It was nice and fresh, hot. I sprinkled a lil salt on em, they needed it, hahaha!
I picked up my burger and went in for a bite. It was good, filled with a lot of onions and mushrooms along with a healthy slice of swiss cheese. The only thing missing, was some heat. My burger was not hot. The patty didn't just come off the grill. The onions and mushrooms, basically room temp. Luckily for me, I wasn't craving anything, I wasn't excitedly waiting for my burger. At what I could and left it at that. I was not impressed.
I checked in when we came in and wondered why the 3 star rating with almost 400 reviews, now, I can see why. No one ever wants to go to a burger joint and get a cold burger with a patty and condiments that were cooked in advance.