American eatery in Palms Place offering playfully named burgers & drinks in modern surrounds.
"A participating venue in the Vegas UnStripped event, represented by chef Luke Palladino." - Janna Karel
"Greene St. Kitchen at the Palms offers a seafood tower for brunch on Saturdays from 11 a.m. to 4 p.m. for $375 with lobster, oysters, shrimp, ceviche, and king crab." - Susan Stapleton
"Greene St. Kitchen at the Palms is open on Christmas Eve from 5 to 10 p.m. Diners can order seared scallops with tempura maitake mushroom, citrus ponzu glaze, and shoyu salmon roe for $22; wagyu surf and turf with Alaskan king crab, 8-ounnce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries and ginger snap tuile for $14." - Susan Stapleton
"Greene St. Kitchen at the Palms is open on Christmas from 2 to 8 p.m. Diners can order seared scallops with tempura maitake mushroom, citrus ponzu glaze, and shoyu salmon roe for $22; wagyu surf and turf with Alaskan king crab, 8-ounnce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries and ginger snap tuile for $14." - Susan Stapleton
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