Laguna Pool House & Kitchen
Permanently Closed
Playfully named burgers, modern surrounds, and poolside views
Playfully named burgers, modern surrounds, and poolside views
"A participating venue in the Vegas UnStripped event, represented by chef Luke Palladino." - Janna Karel
"A new indoor/outdoor dining concept with poolside sipping and late-night bites, led by chef Luke Palladino and opening April 30 on the sixth floor of Palms Place in the former Cafe 6 space. The breezy dining room has tall windows, cool-toned furnishings, and service for both casual daytime meals and late-night snacks. The menu features pizzas, sandwiches and appetizers, with its largest section devoted to large-format shareable plates for groups of four to six; specific offerings include a continental breakfast with muffins, pastries, butter, sliced fruits and yogurt dip ($69), a fruit platter of melon, pineapple, mango, dragon fruit and berries ($75), a party platter of pizza, chicken wings, chicken tenders and garlic knots ($115), and a $350 sushi boat with assorted rolls and nigiri. A late-night menu includes shrimp tacos and chicken wings, and cocktails are available by the glass or in pitchers for sharing. Typical hours are roughly 7 a.m.–10 p.m. on weekdays and 9 a.m.–1 a.m. on weekends." - Janna Karel
"To celebrate the end of summer I see that Moonbeam Kitchen, a pop-up from private chef and writer Chloe Chappe, is hosting an outdoor homemade pasta dinner in Palms on September 24; the (subject-to-change) menu lists an Early Girl tomato and zucchini salad and anolini stuffed with feta, Parmesan, and spigarello, and tickets are $65 and include a ceramic mug created for the event by Alissa Rothman." - Karen Palmer
"Greene St. Kitchen at the Palms offers a seafood tower for brunch on Saturdays from 11 a.m. to 4 p.m. for $375 with lobster, oysters, shrimp, ceviche, and king crab." - Susan Stapleton
"Greene St. Kitchen at the Palms is open on Christmas Eve from 5 to 10 p.m. Diners can order seared scallops with tempura maitake mushroom, citrus ponzu glaze, and shoyu salmon roe for $22; wagyu surf and turf with Alaskan king crab, 8-ounnce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries and ginger snap tuile for $14." - Susan Stapleton