Lahnyai

We had such a wonderful experience for dinner here on our honeymoon! The flavors were intense in the best way! The intention behind each course was very interesting. We also did the wine pairing, which we loved. We had the best white wine from Greece, but can’t remember the name of it. Definitely recommend!

This Thai restaurant completely exceeded our expectations. We absolutely loved it! the flavors were outstanding and beautifully balanced. Every detail was impeccable, and the care from the chef and sous-chef truly stood out!! They took the time to explain each dish thoughtfully in excellent English, which added great depth to the experience. The atmosphere felt almost like a private dinner, intimate, which made the experience even more special. From beginning to end, the service was warm and professional. We have already recommended this restaurant to friends, and we will definitely return the next time we are in Bangkok!

We came here on news year eve. The food was exceptional for every course. In particular we loved the roti, the massaman curry, the last course with the braised short ribs and all the condiments. Every dish has its own story and they use little cards which has a description of each dish prior to being presented. This is not commonly seen with many fine dining places. The pacing and waiting time between courses is well managed. The servers and the chefs are to be commended. It’s a very small cosy environment as the villa has its own history. Not your typical fine dining restaurant decor, but it’s a very unique experience.

Memorable dinner at Lahnyai for Valentine’s day. The extraordinary chef Marcelo is rediscovering traditional recipes from the Thay Royal Court. Every dish was a perfect combination of flavours and textures- evey bite is surprising yet extremely balanced. Wine pairing is equally well thought through and recommended. Lovely atmosphere, very cosy and private with six tables only. We truly had a memorable night- thank you to the chef and staff! Warmly recommended!

One of the finest Thai fine-dining experiences I’ve had — every bite was delicious. The tea pairing complemented the dishes perfectly. Absolutely worth it! 💞

I really enjoyed the meal immensely. The very first bite of the first amuse-bouche was fantastic. The Massaman curry? YUM! The chef came and spoke to us personally several times, which was a lovely touch. I would say the only negative really that I have is that I would have liked if the air conditioning was a bit lower. Quite cold, though in fairness I am sensitive to that and they did immediately bring me a wrap to warm me up, which was very nice.

An outstanding dining experience from start to finish. The dishes are exquisitely presented and truly exceptional in taste—each course thoughtfully composed and beautifully balanced. The wine pairing complements the menu perfectly and elevates the overall experience. What truly sets this restaurant apart is the warmth and professionalism of the team. Marcello, Eduardo, and the entire staff create an atmosphere that feels both refined and genuinely welcoming, sharing their knowledge of the curated menu with passion and ease. The ambience is elegant and intimate, making the evening feel special and memorable. A small note for future guests: it can be a bit chilly inside, so bringing a light jacket or scarf is a good idea—though the restaurant thoughtfully provides scarves as well. Highly recommended. We will most certainly return on our next visit to Bangkok.

I struggle a lot to find positive comments for this place. Food was ridiculously bad - only the first bit was able to make me happy. Most other dishes were greasy and super salty! One of the fried dishes smell really old like it was cooked from old cooking oil. Portion wise are pretty weird: wagyu which supposed to be one bite was quite large and the duck in the curry dish was so small and thin. Service was pretty average but the kitchen crew finished cleaning their kitchen and left the site even before I finished my meal.