Chris C.
Yelp
I had arranged to meet a friend and fellow foodie, Raj N., for dinner. We often try to explore and discover new places to eat. On this occasion, I was browsing through this area on Google Maps when I came across Lahore's Premium Kabab House, close to my old neighbourhood. Off we went.
Being our first time here, we ordered dishes that we're familiar with so we could compare to similar restaurants - Boneless Chicken Tikka Biryani, Butter Naan, and Butter Chicken. We also ordered the Lahori Beek Kabab, Sweet Lassi, Gulab Jamun (dessert), and extra chillies on the side.
The first dish to arrive was a small plate of lettuce, onions, and carrots, with a couple of portion cups with sauces. It wasn't really a composed salad. DIY garnish?
The rest of the food arrived shorlty after and looked really good. They were all served on hot cast iron plates sitting on wooden blocks. The beef kababs were still sizzling. Presentation was nice but not very practical. The rice was piled up high on the shallow vessel and spilled as soon as we dug in. The sauce from the butter chicken also spilled because it was filled to the brim.
Nitpicking aside, the food tasted delicious! The biryani rice was flavourful and fluffy, with generous amounts of tikka chicken throughout. The butter chicken was rich with flavour without being too spicy. The beef kababs were nicely seasoned and cooked. The freshly made naan were huge (we couldn't finish it) and had the right texture. The extra chillies were grilled and seasoned. Nice.
Unfortunately, the service didn't match the quality of the food. I'll give our server marks for effort but he was clearly inexperienced and didn't understand everything we said (language barrier?). When we were seated, he placed a pitcher of water, glasses, plates and cutlery, on the table in a pile. Not an uncommon practice at small restaurants. One of the glasses, however, was dirty and the replacement glass was also dirty. There were times when it seemed like he didn't understand what we were asking for, such as asking about dessert and asking for the bill. It may seem like more nitpicking but it affects the overall experience.
We were the last diners to leave and met the owner on our way out. We chatted for a while and he seems like a nice guy. He recommended we try the beef short ribs next time. Yes, there probably will be a next time.
Food: 4 / Service: 2