Kedar D.
Yelp
Lake and Bryant Cafe comes close to greatness and serves excellent, inexpensive, from-scratch food with eclectic flavors and influences.
We got the garam masala tofu scramble ($8.50) and loved the hearty, warming spices in the scramble along with the excellent, soft bread. The dish is vegan by default. You don't see South Asian-inflected tofu scrambles often, but when they do, they remind you that most Euro-centric brunch foods are bland and underwhelming. My only suggestion is to bake or pan-fry the tofu more and to use a firmer variety (they used a silken tofu).
The bluntly-named "extremely spicy breakfast noodles" ($8.50) is delicious, savory and addictive. They made it vegan for us by omitting the egg and adding tofu. That said, this dish isn't kidding: it's easily the spiciest restaurant food I've had in a while, causing my nose to run. I don't think 90% of Americans could handle dish. While burning hot, you'll keep eating more, as long as you take a few breaks to let your tongue recover.
The tofu banh mi ($9) can be made vegan by using a different sauce (ask for it). This dish has excellent bread, lightly seared tofu and fresh ingredients. It's lovely.
Lastly, we had a housemade masala chai with oat milk ($5.25). We asked to make it less sweet than normal. This was a beautiful chai, balanced and flavorful, and gives Namaste Cafe's chai a run for its money.
The brewed coffee ($3.50) is also excellent with house-roasted beans.
They also have a quaint side patio and serve up their food quickly.
If Lake and Bryant Cafe had a few more vegan options (how about a fried tofu breakfast sandwich? or a vegan laddoo with peanuts and chocolate? or any vegan baked goods?) it would be a weekly staple for me.