"Lake & Irving’s popular fried chicken sandwich is served on white toast for lunch and dinner (get it as chicken and waffles for brunch). Buttermilk-dipped and served with Duroc bacon and sriracha aioli, ghost pepper jack cheese kicks it up a notch." - Eater Staff
"Lake & Irving, a longtime charming neighborhood pub, has a fantastic beer selection and killer cocktails. The restaurant has built a rock-solid reputation on its fried chicken sandwich, but it also does fancy date-night fare with aplomb." - Natalia Mendez
"This sandwich is buttermilk-dipped and served with duroc bacon and sriracha aioli — kick it up with the addition of ghost pepper jack cheese. It comes served on a couple of pieces of white toast for lunch and dinner, or get it as chicken and waffles during brunch. It’s the little black dress of fried chicken sandwiches." - Natalia Mendez
"This sandwich is buttermilk-dipped and served with duroc bacon and sriracha aioli — kick it up with the addition of ghost pepper jack cheese. It comes served on a couple of pieces of white toast for lunch and dinner, or get it as chicken and waffles during brunch. It’s the little black dress of fried chicken sandwiches." - Natalia Mendez, Eater Staff
Known for a luxe double-patty burger enriched with truffle–foie gras butter and relentless consistency. Minnesota Monthly singled it out among the state’s best—decadent, dialed-in, and proudly Minneapolis.