"Located on the ground floor of the iconic Château Frontenac, this restaurant boasts both history and charm. From tables in the sunroom, diners can drink in the breathtaking view of the city and the majestic St Lawrence River. As you enter, you see a huge glass cellar showcasing a selection of exceptional cheese, meat, and caviar. The "Discovery" set menu features modern dishes (bluefin tuna from the Gaspé Peninsula, berry dashi, plum; grilled lobster, corn mousse, marjoram), but you can also go à la carte. The wine list will dazzle even the most discerning of oenophiles." - Michelin Inspector
"One of the largest freshwater lakes in the U.S., ideal for outdoor activities in both summer and winter, including skiing, snowboarding, and snowshoeing." - Annie Midori Atherton
Rosemary H.
Raj S.
Véronique F.
Grant T.
David K.
Andrzej
marby de G.
Tera A.
