Lake Cumberland
Lake · Russell County ·

Lake Cumberland

Lake · Russell County ·

Fishing, boating, houseboats, waterfalls, and camping await

Lake Cumberland by null
4.8 (971)
Google Maps
Rated 4.8 stars by 971 reviewers
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null
Lake Cumberland by null

Information

Kentucky Get directions

Information

Static Map

Kentucky Get directions

Features

Last updated

Nov 15, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
391,113 Postcards · 10,988 Cities

Top Chef Season 16, Episode 9: ‘Music City USA’ Recap | Eater

"The site of a challenging boat-party round that left contestants exhausted and still recovering at the start of the episode, with several chefs calling it one of the toughest tests they’d faced." - Greg Morabito

https://www.eater.com/2019/2/1/18206726/top-chef-music-city-usa-recap-season-16-episode-9
Lake Cumberland
@eater
391,113 Postcards · 10,988 Cities

Top Chef Season 16, Episode 8: ‘Whatever Floats Your Boat’ Recap | Eater

"Set on a lake touted as the houseboat capital of the world, this two-day boat-party challenge pits a fun-loving, party-first crew against a stressed, perfectionist team aboard two houseboats outfitted with compact home kitchens and hot tubs. Captains from a yachting reality show greeted the chefs and showed them around, and judges Tom Colicchio and Emeril Lagasse later boarded to taste. The winning team focused on crowd-pleasers — shucking Alabama oysters, plating watermelon salad, frying walleye, serving shrimp rolls, batching a gelatin-based “jiggle juice” (Maker’s Mark, peach‑mint tea and gelatin) and handing out Key lime “puppy chow” favors — and earned the guests’ votes; Kelsey’s oysters with watermelon mignonette were singled out as the night’s best dish. The other boat struggled with a power outage and a poorly cooked porchetta (described as tasting like honey-baked ham), cold portions and some dishes that didn’t suit a cocktail-party setting, resulting in that team’s chef being sent home. Overall the location highlighted the contrast between party-focused, crowd-pleasing cooking and precision-driven, perfectionist cuisine, with atmosphere and guest appeal deciding the outcome." - Greg Morabito

https://www.eater.com/2019/1/25/18197218/top-chef-whatever-floats-your-boat-recap-season-16-episode-8
Lake Cumberland