Bill D.
Yelp
I've eaten here before when traveling and not been disappointed until today. This isn't a "trash the place" review, rather, constructive criticism from someone who long ago used to work in hospitality.
Ordered the Poached Egg Toast - 2 eggs, herb cream cheese, tomato, red onion, arugula, burnt onion vinaigrette served with rosemary potatoes.
The eggs - one was poached hard, the other had about half the whites basically uncooked. Chef should have caught that, expediter should have caught that, server (who looked right at them when setting my plate) should have noticed. It was very obvious.
No vinaigrette on it - anywhere.
"Toast" was warm bread. It was good bread, but tough to cut as it was not crisp at all.
Everything was under seasoned.
No rosemary in the potatoes at all. Not even a hint of rosemary flavor.
Good stuff - the tomato was one of best I've had in a restaurant in a long time, bowl of berries that were perfectly ripe and delicious.
Service - two servers. One who greeted me (the one with the tattoo) who is obviously a seasoned server. Very pleasant, knows what she's doing, knows how to make it at least seem like she enjoys her job, and I think she actually does. Actual server - could have been her first day. Didn't know the menu. Dropped my food without asking if it looked OK. Never checked in with me once, despite walking past me about 2 dozen times while I ate. Please train her!!
Ambiance - great. Very clean and organized. Music (not too loud) from the '80's which is my era, so that was a bonus.
Overall, still a decent experience, and I'll be back. I never judge a restaurant on one experience, unless it's a complete disaster. This could have been an off day, new chef, new server.