Brühaven Craft Company

On the Grid : Lakes and Legends Brewing Company

"Lake and Legends has brought delicately balanced Belgian-style ales to a neighborhood not normally associated with craft beer. Chasing the “farm-to-bottle” philosophy, they landed their roots in Minneapolis due to the strong agricultural tradition here. The rustic feel is strong in the 3,500 square foot taproom, which the owner describes as an “urban farmhouse” with an earthy décor and regular live music." - Spyder Trap

New Restaurant and Bar Openings in Minneapolis and St. Paul in 2024 | Eater Twin Cities

"Operating in the former Lakes & Legends taproom, Brühaven—founded by Glenn Oslin and Alex Doering—offers a wide variety of craft beer on tap, coffee, THC drinks, and a dog-friendly space in Loring Park, plus lots of community events and frequent food-truck partnerships." - Justine Jones

Thirsty Whale Bakery and Lakes & Legends Brewing Co. Are Closing in Minneapolis | Eater Twin Cities

"I found Lakes & Legends Brewing Company to be a lively Loring Park taproom opened in 2015 by Ethan Applen and Derrick Taylor that hosted pinball tournaments, local makers markets, and live music. Over its eight-year run it expanded its roster of pilsners, honey ales, and IPAs and in 2022 debuted fruity Hiii THC seltzers. The brewery's announcement gave no specific reason for the closure but noted “[eight] years since we opened our doors,” celebrated hundreds of team members and tens of thousands of guests, and said that while a lifetime of memories was made, all adventures have endings as it plans to close by year’s end." - Justine Jones

The Best Halloween Parties and Events in Minneapolis and St. Paul | Eater Twin Cities

"I attended Lakes & Legends' second annual dog costume contest on Friday, October 28, where you earn a voting slip with each beer and can show off costumed pups." - Stacy Brooks

"Lakes and Legends Brewing Company, Loring Park by Spyder Trap. Lake and Legends has brought delicately balanced Belgian-style ales to a neighborhood not normally associated with craft beer. Chasing the “farm-to-bottle” philosophy, they landed their roots in Minneapolis due to the strong agricultural tradition here. The rustic feel is strong in the 3,500 square foot taproom, which the owner describes as an “urban farmhouse” with an earthy décor and regular live music."