Shaun R.
Yelp
Few cuisines are more satisfying than East African food, and after telling a colleague about a great dining experience we'd had at Drelyse (which is West African), he recommended Lalibela, and my girlfriend and I ended up trying it out a week later. First of all, mentioning the location can't be avoided. Lalibela is in the Whitehall neighborhood, which is one of the more crime-ridden areas in the city. In fact, there was a fatal shooting a mere four blocks away on the day we ate there. Yikes. But if you're willing to drive to the area, the food at Lalibela is indeed rewarding.
The atmosphere of the restaurant is a little strange, as it opens into a bar-like area, with the dining room off to the right. The decor is a little bland, and the lights were notably flickering, but we were seated and given our menus quickly enough. So many of the menu options are appetizing, and quite a few have pictures and thorough descriptions so that neophytes to Ethiopian food have a sense of what to order. I personally ended up getting the beef dices, while my girlfriend ordered the goden tibs, though we wound up sharing a lot of each other's dishes.
The portions here are huge, and as much as I loved both dishes, there was definitely too much to eat -- this isn't a problem, obviously, but more of a feature. Since my meal was served on injera, and my girlfriend's on rice, we both had enough carbs to cause Robert Atkins to roll over in his grave. But the flavors of both dishes were so complex and delicious that we didn't mind stuffing ourselves, and we wound up doing our best to soak up some of the sauces in our respective carb-of-choice. The prices are more than reasonable for the amount of food you receive, so I count the entire experience as a win. Despite certain legitimate considerations like the location, we'll certainly return for the best East African food I've had in a long while.