"Old-school wooden booths with hand-carved decorations line the length of Lalibela's dining room, and the air is thick with the scent of spices and coffee. At this Ethiopian East End restaurant, most dishes start with slow-cooked spicy meats and veggies; scoop everything up with a giant injera , Ethiopian bread that resembles a large rye crêpe. For those with dietary restrictions, there's a vegetarian sampler platter that people rave about, as well as gluten-free injera. If you've never had Ethiopian food before, the menu features notes, descriptions, and even a glossary, and the welcoming staff is happy to lend suggestions." - Todd Plummer
Lindsay Lauckner
