Sumit D.
Google
Taste of Kerala is a wonderful restaurant that truly lives up to its name, offering an authentic experience of Kerala’s rich culinary heritage. The place is well-known for serving both vegetarian and non-vegetarian dishes, making it perfect for everyone who loves South Indian flavors. The food here captures the essence of Kerala — aromatic spices, coconut-based gravies, and homely comfort in every bite. The non-vegetarian options, especially the fish preparations, are absolutely delicious — cooked in traditional Kerala style with the right balance of tangy, spicy, and earthy flavors. Whether it’s the fish curry, fry, or seafood meals, each dish feels fresh and full of coastal charm. Vegetarians too have plenty of delightful options, from avial and thoran to soft appams and vegetable stew. And no meal here is complete without trying their signature payasam, a rich, creamy dessert made with jaggery, ghee, and love — it’s the perfect sweet ending to a soulful Kerala meal. Overall, Taste of Kerala is a must-visit spot for anyone craving genuine Kerala cuisine served with warmth and authenticity.