Lalo!

My Mexico City with Máximo’s Chef Lalo García

"A colorful brunch spot owned by Lalo García that the chef himself prefers to frequent when he’s in town, known for its lively, casual atmosphere as one of his neighborhood restaurants." - David Shortell

"New isn't always best, and this long-standing spot in Roma from the same people behind Maximo is further proof. It's colorful and upbeat here, where cafe lights are strung overhead, a large communal table runs down the center of the space, and an open kitchen adds to the lively ambience.It's all about breakfast and lunch here. Pastries and bread are baked in house and are a worthy order first thing, though there are a number of other strong contenders. French toast is a classic, done here with fresh berries, berry sauce, and a thick, rich whipped cream, or go savory with an oversized bowl of chilaquiles piled with crispy tortilla chips in a vibrant verde salsa. At lunch, sandwiches, pastas, and pizza are available." - Michelin Inspector

"A wildly colorful, cartoonish emoji mural sets the scene for fun, fabulous Lalo, the casual-chic outpost from chef Eduardo García (whose Máximo Bistrot is adjudged one of the finest spots in the city). Tables for two are the first to fill, so diners usually find themselves at a long shared table, choosing from a menu of small(ish) plates that pack real flavor and cleverly blend familiar comforts with more-unusual, yet equally tempting, combinations. Breakfast faves include a sinful French toast or less conventional choices like chilaquiles in salsa verde ; fluffy omelettes contain amazing cheeses and surprising ingredients. And don’t be shy with pastries. Lunch swings to raved-about pastas and pizzas, or the salad whose ingredients all come fresh from nearby Xochimilco. Artisanal beers and homemade sodas are a sensation as well."

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"Chef Eduardo 'Lalo' Garcia whips up fluffy French toast at his namesake brunch joint, Lalo!"