Anthony Apichart M.
Google
LALYN is a new Thai restaurant that immediately stands out for both creativity and execution. We started with cocktails—Boon Chu, Kom Fake, Naki, Tawipob, and Darikra—each one thoughtfully composed, well-balanced, and distinct in character. You can tell real intention went into the drink program; these are cocktails designed to complement the food, not just fill a menu slot.
For starters, the Squid Skewers were perfectly cooked with great texture, and the Blossom Sago Bites were light, playful, and surprisingly memorable—an excellent way to open the meal.
The main dishes were just as impressive. Highlights included the Braised Pork Belly, Grilled Branzino, Fish Curry Gratin, Crab Croquettes, Char-Grilled Strip Loin, Basil Steak Fried Rice, Salmon Larb Tartare, Kua Gai, Chive Rice Cake, and Crab Meat Fried Rice. Every dish arrived well-seasoned, balanced, and clearly made with care.
Desserts closed the experience beautifully with Bunny Cheese Cake, Purple Yam Coconut, and Lemon Mousse—comforting, refined, and not overly sweet.
Special appreciation for our server Pete, who handled a large table and a long order with calm confidence, great timing, and genuine hospitality. Service like this makes you want to come back.
Food, drinks, service, and atmosphere are all aligned here. LALYN feels intentional, polished, and worth revisiting.