Katie L
Google
I love their lemon olive oil cake, which reminds me of the one I had in Panzano in Italy. The olive oil flavor was palpable. I also tried the chocolate cake with a coffee mousse on top. The cake had a fondent texture and not too sweet. But I prefer the lemon cake. A promising bakery that I would like to revisit as they serve quite a few middle eastern pastries that are not easily found in other bakeries in Paris.