Wong Teck Jung
Google
My highest compliments to the chef and the entire team for delivering such an exceptional dining experience.
Upon entering, I was immediately struck by the restaurant's stunning garden surroundings, a truly lovely and unexpected surprise. The warm hospitality set the stage for a meal where I thoroughly enjoyed every dish (maybe except for the hay sorbet which contradicted the other refreshing taste). The menu, while clearly celebrating summer, struck a beautiful balance with refreshing flavors and themes throughout.
I chose the non-alcoholic pairing, which was equally exceptional, with each drink thoughtfully complementing the food. Both the dishes and drinks were rich in umami, leaving a delightful, lingering aftertaste.
By the third course, I was completely full and had to ask the kitchen to slow down the pace. The food was so delicious that I found myself scraping every last drop on the plate, forgetting my fine dining etiquette. I was so enthralled that I have been using my hands and lifting the bowl to devour every bit.
After the meal, I found myself wondering if this might be the best meal I'll have in Hanoi, despite it being my very first restaurant visit of the trip. My palate has been thoroughly and wonderfully indulged.