Chiu
Google
I made a booking for Christmas dinner as I was originally expected to arrive in Hanoi that evening, but due to a change in my transit flight, I had to modify the reservation to 2 Jan 2026. I contacted the restaurant via WhatsApp, and the change was handled completely hassle-free. They were also kind enough to keep my deposit, which I really appreciated.
Although I couldn’t properly see the farm in the evening, the restaurant had a very romantic vibe at night. I was seated at the bar, where I could watch the food being prepared right in front of me. The atmosphere felt very intimate, yet it wasn’t noisy at all even though the restaurant was full.
The head chef, who is also the founder, personally tasted and checked every dish before it was served. The entire menu was perfectly balanced — none of the dishes overpowered the others. Each dish truly showcased the freshness of the ingredients rather than relying on heavy seasoning, which was exactly what I was looking for.
I had the best sweet potato I’ve ever eaten in my life here. Every dish felt inspiring, prepared in ways I would never have imagined could be so simple yet so flavorful. I also noticed that many dishes were cooked over charcoal, which added a beautiful depth to the flavors. The squid noodles were such a creative and memorable idea.
I will definitely visit again when I have the chance in the future.