Nestled in Béziers, this gastronomic gem led by chef Patrick Olry offers delightful seasonal dishes, stellar wines, and attentive service in a cozy setting.
"Fresh ingredients, balanced dishes: chef Patrick Olry, well known in the region, demonstrates his know - how and consistency. In particular, be sure to try the tasting menus based on truffles, scallops or lobster, which are in no small part responsible for the establishment's reputation." - Michelin Inspector
George Woodley
Paul Lavin
Rose Hally
paolobacca
טובית יגאל
Karen and Ray Whitehouse
Öjvind Davidsson
Jauhua Tsu-Wei Chen
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