David Duncan
Google
Some good and some bad. The restaurant is stylish and plesant. They were a little under staffed when we were there, so we had to wait sometimes to be served.
The food was hit and miss. I had clams with a sharp apple mix that did not complement the delicate clams at all. Some of the other dishes were also disappointing but some were very good. At this price level, I would not expect mistakes like this.