Rocky W.
Yelp
I think this is one of the best hot pot restaurants in Boston. I came here with some friends on a Saturday night. For drinks, they do have some cocktails and frozen margaritas including Pina Colada and Strawberry Daiquiri. The daiquiris were good, but didn't have that much alcohol. However, my friend got a green mixed drink that was mostly alcohol.
For the hot pot broth, we ordered half mala and half beef bone. Be warned that the mala is extremely spicy! They have a sauce station where they have a large variety of different sauces and condiments including soy sauce, hoisin sauce, sesame sauce, chili oil, barbecue sauce, vinegar, garlic, peanut, cilantro, and green onions. On top of the sauce station they also have oranges, peanuts, and tomatoes.
Their hotpot menu is huge and includes a lot of interesting items such as pig brain, beef omasum, duck blood, and goose intestines. Besides hotpot, the menu also has dishes that the kitchen can prepare.
For the hot pot, I loved what we ordered which was the short rib, high choice beef, lamb shoulder, quail egg, fishball, mussels, and enoki mushroom. We also ordered the lobster tail, but at $12 for one, we were very disappointed that it was frozen. I would also recommend getting the hand pull noodle because a server will come out and do a little show as they prepare the noodle for you. We got the crispy fried milk for dessert which was delicious and came with a sweet dipping sauce.