James Beard Award-Winning Chef Resurfaces After Six-Year Hiatus - Eater Seattle
"Scott Carsberg first opened his restaurant as a fine-dining enterprise called Lampreia. The restaurant was located in Belltown and was transformed into the more affordable Bisato in 2010. Carsberg's run in Belltown lasted 20 years and earned him numerous accolades, including a 2006 Best Chef: Northwest James Beard Award for Lampreia." - Megan Hill