Lampuga

Vibey restaurant in lush greenery, perfect for lunch. It was busy and had great vibes, not to mention food was top notch. The shrimp aguachile was one of the best I’ve had! Great service and when I made a comment about how amazing the sauces are, the waiter had them packed takeaway for me. Very sweet!

Excellent date night spot or an afternoon lunch with friends. I love their salmon dish and highly recommend the ribeye starter made into tacos. The pork shoulder is tender, juicy, and accompanied by pickled red onions, which is a favorite. Their lemon pie is incredibly delicious. Their cocktails are well balanced and they offer a variety of interesting combinations. They offer a citrus popsicle at the end of the meal, which is a delightful way to end. While the meal service staff is always kind and attentive, I’ve been to this restaurant about 7 times now and have always found the hostesses to be unkind, borderline rude. It hasn’t stopped me from coming back. I offer this information because it can be very off putting and is not in line with typical Mexican kindness. However, the food and experience is delightful, so don’t be deterred. I assume that perhaps they are used to dealing with unkind people and that be the source of their behavior.

In the heart of Mexico City’s Polanco neighborhood is a haven of sophisticated dining. From the moment you walk in, the lush greenery and contemporary artwork create an ambiance that whispers, “You’re in for a treat.” Service was top notch with multiple servers seamlessly tending to everything. I began with the bread appetizer—warm, substantial, and accompanied by a trio of dipping sauces spanning a spectrum of spice and flavor. For the less adventurous, classic butter was also provided. The salmon with caper butter was next. The salmon was a masterpiece of delicate pink, melting in the mouth with each bite. The caper butter, a rich and tangy elixir, elevated the fish to a new level. The roasted duck tacos featured succulent and perfectly seasoned duck, encased in three equally sized soft, pliable tortillas—not too thick, not too flimsy, just right. The pepper risotto immediately caught my eye on the menu. Creamy, bold, and remarkably peppery, it walked the line between comfort food and upscale elegance. While I initially declined dessert, the surprise arrival of complimentary popsicles was a quirky, unexpected touch. I quickly succumbed to them. These petite treats were irresistibly delicious and a refreshing culmination to a stellar meal. Polanco offers no shortage of dining options, but Lampuga stands out. With its impeccable food, prime service, and gorgeous setting, why would you not.

Came for lunch and this place did not disappoint! Amazing food, great service and a beautifully decorated restaurant + very private. Ordered Tuna Sashimi which was to die for. Very good Cesar Salad, Croquettes and Seafood Risotto. Can highly recommend all of it! Good baby changing area also!

Very much enjoyed our experience here. Staff was very accommodating and helpful and overall the environment is extremely beautiful and great for groups as well.

Beautiful restaurant! Was packed on a Sat around 3pm and might be better to make a reservation if you have a big group. We sat at outside table which was surrounded by greenery. There was a family next to us with two young kids and the restaurant prepared a small colorful table for the kids which they played at. It was so thoughtful! Food was great but not the best for the price range, my onion soup was not the best I had, I had to ask the staffs to reheat it. I recommended the restaurant to my best friend who went on a date night. Her review was 100% and she had seafood dishes unlike us which might have changed my rating. Overall was a wonderful place with professional staffs.

The food service ambience and margaritas were absolutely fantastic! The crab cake and octopus carpaccio stole the show. I highly recommend it!

Great food, service and ambiance!! Everything is great: starting with a perfect bread, aperitif, appetizer and finishing with the main courses.