Landerik

Went here to try one of their degustation menus and ended up going for the five course. Everything was delicious and with the wine pairing it made it an experience rather than just a meal. If you’re looking to try different dishes from local ingredients, beautifully presented then you’re in for a treat.

Loved it. We had a really nice meal and everything was delicious! The tomato tartare was so unique and flavourful. The combination of flavours in the pork dish were fantastic. Very friendly and fast service.

I liked the atmosphere and food presentation. The combination of tastes was a bit strange for me for some dishes, the desert was too sweet. But the overall experience is good!

Food was ok. Desert was good. The other 4 courses Are Not worth the Money. We payed over 330€ 4 peoble 5 course menu! But all other was below any average. And I mean far below. I cannot recommend this Restaurant! Ist is horryfying how bad any Service was. The two lowlights were the wine recommendation, which could do anybody in this level. There was Zero Knowledge about wines at all. In the end we wanted to get a Taxi and this was denied in original Tone „I cannot Order because I am working“. This Service was the worst I had and rude. Never again

Unfortunately did not have a good experience in Landerik. Food first, we went for the 9 steps menu, which was admittedly a lot of food, portions were bigger than we were expecting. Flavour wise it was good, but less than what you expect when you go to a restaurant of this caliber. There were no show stoppers in the 9 steps, the only highlight was the last dessert. The dishes went from fine to very tasty, but nothing mind blowing. Service is where we had the biggest issues. For the price you are paying for the menu you expect the treatment to be of a certain quality, not be made to feel guilty when you don’t want to order wine to go along with the food or food to be served when people are not at the table.

First I will start with the food, I took the 5 courses menu, and I have to say it was boring, flavor was super plane, nothing special. They use some concepts of molecular kitchen which looks nice but when you taste it is just boring. All the sauces were super liquid (I am wondering if they now how to make one). The tartar was too strong the flavor I was thinking i would get sick, nothing really nice. The risotto had a lot of fish flavor but not a nice one, the ones that make you hate the fish. The only highlight was the Kaiserschmand, it was really good, but again the vanilla sauce was super liquid and it didn’t taste like real vanilla, more like artificial flavor. Ahhh, and do not ask for wines, they don’t have any idea what to recommend. And now the biggest issue, The service. What a horrible service, you can see they are annoyed of people. We made a reservation and it was ok they gave us a place. Some other people from our hotel, the Intercontinental Hotel, did reservation at the same hour but according to the restaurant it was one hour before, they try to show the proof of the reservation but they didn’t want it to see, the service people were very rude (all in front of us) and they gave them a place but the guests decided to go. With us they were like: there is the meal and barely explained it. All the time with a bad face. At the end was raining super heavy, and we asked if they could call us a taxi or something to go and their answer was they were to busy, when there was only 3 tables with people in the restaurant. So nothing worth the 90€ per person in this restaurant.

The food was awesome, and the wine pairing totally hit the spot – my ex was impressed, and that's saying something! The waiter was super friendly and really knew his stuff, which made the whole experience even better. The place itself had a cozy, laid-back vibe that made us feel right at home. Honestly, everything just came together perfectly for a great night out.

Host was very friendly and knows what he’s talking about. Provides warm welcome. You can have 4- up to 9 course menu. I took Paté from chef, but the vinegar was to sweet for me. Afterwards had meat menu. Medium-rare, was good served. Homemade potato crokettes missed some pinache. Missed also some sea salt. Rest was ok.