Lenny S.
Yelp
I'll start by saying this review is a rounded-up 4 stars--but if we're being precise, it's a solid 3.5. We dropped by Landeros on a quiet Sunday afternoon for an early dinner. The lack of crowd meant we were seated right away (a win), and the interior is charming--especially the large tree in the center of the dining room. It's giving indoor courtyard vibes, and I was here for it.
Our server, Chris, was fantastic--friendly and attentive from the jump. We kicked things off with a margarita flight and the obligatory chips and guac. As a firm believer that the chips and salsa make or break a Mexican restaurant, I was pleasantly surprised. The chips were warm, the salsa had decent flavor, and the guac was... fine. Not the kind of guac you write home about, but not the kind you leave behind either.
We kept it classic with our orders:
* Green enchiladas for my wife
* Quesabirria tacos for my daughter
* Mole enchiladas for yours truly
The margarita flight came out first--spicy pineapple, tamarindo, strawberry, and peach. It sounded fun on paper, but the execution was underwhelming. The flavors didn't pop, and the tequila (or lack thereof?) didn't help. We didn't finish any of the four. They weren't bad enough to send back, but definitely not worth repeating. Just... meh.
On the food side, service was quick (as expected given the slow pace), and portions were generous. The rice and beans? Excellent. Tasted like someone's abuela was in the back keeping the tradition alive. The enchiladas were well-stuffed with moist chicken, topped with a solid helping of sauce and, to my delight, pickled onions. That alone earned a mental fist bump.
Taste-wise, everything fell into the same category: fine. Not bad, not exceptional--just... fine. The mole was the biggest letdown for me. I was hoping for something bold and rich, but it played it safe--like it had to pass a spice-free HOA inspection. A sprinkle of sesame seeds could've at least given it a little more character. I still ate it all, of course, but I've had (and made) better at home.
The green enchiladas had a surprising tang, which my wife noticed too. We'd read a review calling them "spicy" but... respectfully, no. Not a hint of heat--just a citrus-forward sauce that confused more than it excited.
As for the quesabirria tacos, they were tasty but didn't bring the depth I associate with birria. I wanted a punch of savory, a little richness from the consomé--but again, it leaned mild. Like the flavor version of a polite handshake.
Final Verdict:
Landeros is worth a visit, especially if you're after a clean, welcoming spot with kind staff and a cozy vibe. Just go in with the understanding that this might be Mexican food designed for a broader, possibly spice-averse audience. If you've grown up with bold, traditional flavors, you might find it a little too mellow. But hey--mellow isn't always bad.
In summary: good food, great service, and a space that makes you want to linger. Just don't come looking for culinary fireworks.