Landhaus Bacher

Fine dining restaurant · Mautern an der Donau ·

Landhaus Bacher

Fine dining restaurant · Mautern an der Donau ·

Elegant dining with classic elegance & Asian/Mediterranean influences

Information

Südtiroler Pl. 2, 3512 Mautern an der Donau, Austria Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

Family: The Secret Ingredient

"You will also come across some remarkable hosts at Landhaus Bacher: Susanne Dorfer-Bacher represents the third generation to take the helm of this establishment, working front of house and as sommelier, while her husband Thomas Dorfer runs the kitchen. This is the same restaurant that her mother, Elisabeth "Lisl" Wagner Bacher, elevated to the summit of the nation's culinary rankings. This grande dame of Austrian cuisine started out in the kitchen of her parents' business in 1977. Today, her baked stuffed egg is still the stuff of legend (and has a permanent spot on the menu). As a general principle, this unique restaurant makes it a point of pride that everyone in your family will find something to their liking on the extensive menu. It’s not just a family-run place, but a place run for families and all the different generations. It’s the kind of restaurant where you can come in the summer to eat schnitzel and Wachau apricot dumplings with your grandfather, sat in the shade of the trees in the enchanting garden. Maître d' Johanna Stiefelbauer also conveys this all-embracing sense of hospitality; she has been on the job for over 40 years and is practically part of the family." - Le Guide MICHELIN

https://guide.michelin.com/en/article/dining-out/family-the-secret-ingredient-restaurants-austria-guide-michelin

Landhaus Bacher

@michelinguide

48,380 Postcards · 8,030 Cities

"A remarkable symbiosis of tradition and modernity has been created here. Thomas Dorfer's cuisine sees classic, elegant elements perfectly allied with Asian and Mediterranean influences, which, far from following fashionable trends, instead highlight special details, such as the fantastic BBQ sturgeon coated in sweet soy sauce, which harmonises beautifully with oven-cooked peppers, pata negra oil, grilled watermelon, fresh almonds and almond purée. There are four set menus to choose from, plus an appealing lunch set menu – but all dishes can be ordered individually. Senior chef Lisl Wagner-Bacher's classics, such as the baked egg with caviar, still feature on the menu. There is also an impressive selection of wines. The highly attentive service provided by a team led by restaurant manager and sommelier Susanne Dorfer-Bacher is top-notch too. Opt to dine inside in an elegant "country house" atmosphere, or in the gorgeous garden." - Michelin Inspector

https://guide.michelin.com/en/niederosterreich/mautern-an-der-donau_1050463/restaurant/landhaus-bacher

Landhaus Bacher

@cntraveler

42,481 Postcards · 5,685 Cities

The Best Way to Experience Austria's Wine Country Is By Bike

"But for something special, book dinner at Landhaus Bacher, a family-run affair overseen for 30 years by matriarch-in-residence Lisl Wagner-Bacher."

https://www.cntraveler.com/story/the-best-way-to-experience-austrias-wine-country-is-by-bike

Landhaus Bacher

Benjamin L.

Google

Dined at Landhaus Bacher on 3rd October 2025. Had the classic menu which was excellent! Food was executed well, service was exceptional and professional throughout. Great wine list and pairing options.

Chloe

Google

So Sad !! Too much drama at the same place. My Hotel Room holding by who got Michelin 2 stars . I got bites whole night long , slept not well and itchy whole nite. The second day morning breakfast, foods was SoSo, even the coffee wasn’t hot enough , but the lady said she can make me new one , she made the new one after I refused. So I could said that she was providing good services I booked the dinner, the lady said wish me don’t cancel it at nite. I felt her so sincerely. So I drove “1 hour” to go back. At the end, I am so pissing to leave. Got bites again wasn’t make me angry the most. made me angry is all about their reaction and attitude. I have never seen and tried one Michelin stars restaurant provided that shit services to me. 1. Black fly on my wine + flying around of me. I told the waitress to take a-look, she gave me innocent face and keep looking at me, she took the wine away after i looked back at her. Georg helped her colleagues to fill my wine back, but she took 1/2 of my wine left, he gave me 1/4 back. No Sorry at all. I have been waiting Susanne to come back to say SORRY to me again. Obviously NO. I feel she is the senior in there. Oops nope. 2. My table full of bread chips, pepper , nobody clean my table, so so so ridiculous, I was patient to waiting how long they will clean up my table. After finished 3 dishes still nobody. I am still very gentle to tell Susanne what’s going on and what was happened. She gave me innocent face again and Sigh 😮‍💨 to let me heard it. Her face was trying to make me feel WTF. She doesn’t want to serves me. I am suffering the whole double night. I was still trying to keep my voice down. I don’t want to ruin another customers night. Happy to come and mad to leave. She cleaned my table with poker face. 3. Waitress always Interrupted me when they saw me to playing my phone. Is it necessary to hurry to get my response when other customer was listening to her and replied already. Over 4 times like that How can I enjoy my night ?

Dominik M

Google

We had a beautiful dinner with our two children (6 and 9 years old). Of course, the food, wine and service was amazing. But the team of Landshaus Bacher easily, effortlessly and wholeheartedly made the evening so memorable for our children. Special amuses, dishes and a wonderful service made this evening very special. Thank you so much!

Alex G.

Google

Fantastic wine paired (optional) tasting menus served with flair! Loved this restaurant!

Yara Z.

Google

Short story: excellent food, even for pickier eaters/non meat eaters (they have a vegetarian menu and it’s AMAZING) super friendly team! The one sad thing/ reason I give a 4 is that the wine selection is, well, pretty basic. I’m a huge wine fanatic and have worked in wine, and expect at least some funky stuff to go with the pretty modern and funky food! Also I’m almost 99% sure our wine was corked but the sommelier seemed a bit hesitant about that. She was nice about it all, but she didn’t seem like she knew. Long story: So, we’ve been here twice and the first time was for a wedding (actually a double wedding!) in June (my wedding and sister in laws). I had very low expectations for many reasons not in the least because we were in a big group! They went above and far far beyond any expectations. Actually, compared to other 2 Michelin’s in Vienna, they were the only restaurant to properly take note of my annoying food requirements and actually prepare something outstanding!! So we naturally went back again a few days ago with friends and stayed the night there. Absolutely love it and defo recommend, but I wish they would get some amazing wines to pair with the amazing food and get rid of the classical stuff!

Vince G.

Google

In my opinion, the best restaurant I’ve been to in Austria. The service. The food. The wine. Out of this world extraordinary. It’s like a mix of fine dining and being at home in front of the fireplace. I will be back. This place is a gem worth visiting a thousand times.

Yuliya S.

Google

Dear Dorfer-Bacher family and Team, First of all, thank you very much for a wonderful time we spent in your place last weekend. After a long hiking, it supposed to be a regular visit to the nearest restaurant on our way to have a normal dinner with two kids. Our fault - we didn’t check out a status of your facility, happy to have reserved seats, we kind of „broke into your place“ (still wondering how you let us in - joking). Not like that I imagined my trip to a Micheline star restaurant. Otherwise, I would definitely dress up, grab my LV purse and never my kids (sorry babies). Nevertheless, we got a great experience, culinary masterpieces, such a nice service and, the most important, a home feeling in that awkward situation we were. Thank you for your hospitality! Liebe Grüße, Julia & Co.

Olga F

Google

Special place for special occasions. The places represents clam Austrian atmosphere, their terrace is a green hidden gem where you want to drink local wine and enjoy dishes from fresh products. We had classical menu - egg with black caviar is sensational, Tafelspitz Ravioli is full of deep flavours and Camembert dish is just wow. Wine perfectly accompanied the menu.

Alex M.

Yelp

I have to say this place is more than just going out to eat. It is rather a journey you get to experience as you enter a place decorated so elegantly with staff dressed in traditional formal Viennese attire even the kids who are sometimes there on the weekends dress in suits and hand you the itinerary for today's adventure. You will be given the choice of around 3 set menus all with their own fulfilling experiences. You are able to order particular items but it is recommended to experience these sets. Make sure you have some time to spare as when I say experience it is a journey of 3 to 4 hours. In this time you can to embark on one tasty experience after another. The place is something like an art gallery as your handed one masterpiece after another as only the presentation sends the senses soaring. The place is very elegant but comes with a price. It would have to be the most expensive restaurant I have eaten at in Austria so for many of us it might be a place where one can only go to f they plan to propose or have that adventure of a lifetime. Hope you enjoy the ride.