Landry's Seafood House

Landry's Seafood House in El Paso provides a truly memorable dining experience, largely. The staff here consistently goes above and beyond; patrons frequently rave that the servers are "so attentive and extremely fantastic," creating a welcoming and seamless atmosphere. From the moment you arrive, you feel taken care of, making it a perfect spot for a special occasion or a family dinner. ​While the quality of the food and service is high, prospective diners should be aware of the upscale pricing. Some guests have noted that the restaurant can feel often calling the prices "Overpriced." You are paying for a premium experience, but be prepared that you may find the plate portions modest relative to the cost.

We had an excellent first experience this evening.Our server Vincent was so attentive and extremely fantastic with us. We ordered the anniversary 3 course meal and chose the Mahi Mahi. We noticed the staff was on top of serving and bussing tables as well, great teamwork. The atmosphere was very pleasant. We were here on a Saturday but Fridays there is live music. The seasonal beet,pear and walnut salad was delicious. Unfortunately they had just ran out of the creme brulee my favorite dessert but made up for it with a generous portion of the bread pudding option and it was very satisfying and nice ending to our meal😋

Fantastic first visit! We came in for lunch around 1:00 PM—no wait, even with an OpenTable reservation. Rose, our server, was amazing, the food was fresh and flavorful, and the atmosphere felt so welcoming and family-friendly. Everything, even the restrooms, was spotless. Bonus points for the military discount! If you’re searching for the best lunch near me or a family-friendly restaurant for dinner, this spot should be at the top of your list.

Today when I went in there was a 30th anniversary special $30 menu which came with the starter which in my case was the salad followed by the blackened catfish and the dessert I chose to add three oysters, Coke and a Macallan. Service is good although music could’ve been a little bit more pronounced service was quick. My total came out to $50 with the 10% military discount.

My family and I are obsessed with this restaurant!! We try to make it for special occasions and when our family is in town! The food is 10/10 and every waiter or waitress we have ever had has been amazing and so kind to our children! Today we were served by Andrew! He was so wonderful. The manager came around also to check on us. We are always so happy to eat here. Thanks again for a great lunch!! See you soon!

Meal for two costs over $100. This place is not worth it. The fried calamari appetizer was delicious, and the pomegranate martini was excellent. The fried seafood platter was just okay, but the grilled swordfish was bland and needed more sauce. The fried oysters were absolutely terrible—had a foul taste and were inedible. I told the waiter, and he couldn’t have cared less. Speaking of which, the service was awful. Our waiter had zero personality.

Landry‘s seafood house is the best place to go celebrate any occasion especially birthdays. Staff went all out for my birthday …. had a wonderful time. Service food and atmosphere was excellent. Highly recommended.

The pasta was delicious! The service was good! I wasn’t too impressed with the fried seafood platter but the penne Alfredo with shrimp was wonderful. We will be returning.

Felicity is an absolute doll. Friendly and answered all our question. Came to check on us during our visit. Very accommodating and very helpful.. if she's her for our next visit we will ask to be seated with her. Great time!!!

Gotta give a slow clap to Landry's for one hell of a happy hour. Not only does it allow you to walk away full, but you can get a decent tasting of their drink and food menus within more than enough time. Whether you're sitting near the bar or in the restaurant itself, during their happy hour you can take advantage. I really enjoy how you can time it to listen to live music. Entertainment and dining... count me in. I've been here twice and have enjoyed myself each time. The staff is always super friendly and you will definitely walk away a happy camper. Don't get too distracted when on the access road or you might miss your turn. They have plenty of parking on their hill btw.

See prior review! Always a great experience here. The food, service, and management are consistently excellent--thank you for maintaining such high standards every visit.

Hadn't been here in years the service is top notch and the food was wonderful! I'll be back more often ! Loved it !

Food was incredible and while it is upscale portions were all large, you get what you pay for. Our server was so funny and nice, and was very knowledgeable about menu items when we had questions on taste. Hard to find good creole food down here but this is a good spot, haven't had crawfish étouffée in awhile and it was great here.

Came here from Las Cruces for our Anniversary. Everything was perfect and delicious. It's nice to go in the evening as you'll get to see the city lights in the distance. Food was delicious! Our waitress was amazing and always checking in on us to see if we needed anything. Great for dinner dates or group outing.

Landry's in El Paso is a must when I am in town. I enjoy nearly everything on their menu and the service is spectacular !!!

I think often about the bacon wrapped shrimp that I had at Landry's. Good service. Great atmosphere. I will be back.

This was not my first time at Landry's. Let me start with the reasons I keep going back. I love the atmosphere, it feels like I am in an Austin or San Antonio restaurant. The space is big, lots of light, the architecture is unique, giving me "feels" of Louisiana and Texas combined. The service is also always good. Decent table service with is so refreshing now a days. Now to what are not my favorite parts about Landrys. The prices of course, but that's why I only go 2 or 3 times a year- during the lunchtime service. Second, the food. I hate to say this but I realized on this visit that we never leave saying, "wow, that was so tasty or flavorful". We hardly remember the meals. ( I do remember the check total.) On this occasion we had the crawfish etouffee, the filet mignon, and fish tacos, followed by dessert. It was all okay. All in all, the positives will keep me returning to try new meals on my ongoing quest to find that great meal that I can write Yelp about. Did I mention the full bar as a positive? The drinks are pretty good.

Came in to celebrate my birthday. I'll start off with the positive, which was our waitress, Sonia. She was friendly, attentive and bubbly. The restaurant itself was very clean and has a nice vibe. Unfortunately the food was subpar at best. Everything was very flavorless. The shrimp was way overcooked, as well as the Mahi Mahi. The only reason I'm giving 4 stars and not 2 is because of how wonderful our service was.

We came to celebrate our 25th anniversary, we love seafood and I wanted a good piece of seafood bass. My husband ordered the steak and lobster. It was all delicious!! Nothing was chewy like it can be if you overcook seafood. Service was great our server Isaih was attentive and sweet.

Today we decided to venture to try Landry's restaurant as it had been years since we had been here. The service was on point as our server Sonia gave us off the menu food options that were delicious. I had the roasted pepper chicken with fettuccine noodles. Sonia was very attentive and she was fun to talk to. The ambiance was quiet and relaxing to enjoy our lunch. We definitely will be back!!

It was my first time here and I was very impressed with the meal. I ordered an appetizer and the chef's special, the mahi mahi. Dinner was great and very flavorful. The atmosphere is excellent for this restaurant. This is quiet and a very nice dining experience. I highly recommend this place.

Update: We went back to give this restaurant another shot and were sadly disappointed the second time around. The food took over an hour to come out, and there was no one in the restaurant! Two of the plates came out cold. When we returned one of the fish plates because it was undercooked and cold, the waitress still added it to the bill even after she said that she would not charge that plate. . This restaurant has never been the same after Lorenzo retired. The food that comes out of the kitchen is cold and flavorless. The waitress didn't know if the salmon was wild or not. She didn't even tell us that the bourbon flavoring for the salmon wasn't available until the food came out. Our waitress didn't seem to care that we were waiting for over an hour. This restaurant keeps going down in Service every year. New management is needed.

Lovely establishment the alligator bites were delicious with shoe string fries awesome touch .. the fish dishes we had were all delicious but I must say my salmon might have been the best one our waiter was kind and super attentive plenty of parking and I'd go again

Very clean. Attentive and very polite service. Nice atmosphere. We had the Tilapia Pontchartrain and Crawfish Etoufee - dinner salads (extra) and fresh garlic bread is served with meal. All of the food was fresh, presented well, and tasted very good. The Etoufee was especially good and could rival any Louisiana chef's best recipe. Also very nice wine selection.

'Twas the night before Easter Sunday and we were looking for a good seafood place when we saw this pop up near us so we set up a reservation. First, we noticed the lighting was really low, which is usually fine with me, but one of my party already has low vision, so it made it just a tad more difficult for them to see. The staff was nice and friendly. Our waitress, Mila, was on point with her service. We ordered the Fried Oysters and they came out shortly. While we waited for them, we put in our order for our entrees with salads and soups to pair. Our salads and soups arrived and we enjoyed them, as well as the garlic bread. Everything was fresh with great taste. We also asked for another 1/2 dozen oysters and that's when things got a bit off. The wait for the second app was so long, but even longer was the wait for the entrees. We had a pretty good size party, 5 of us, but it took over an hour for the main course to arrive. The food was tasty overall and the service from the waitress was stellar, but the food could have come a little faster. If it had, I would've given 5 stars.

We have enjoyed this Landry's over the years, but not now. Part of the problem was the extremely loud jazz group in the corner, apparently to celebrate the 30th anniversary! The service was cordial but somewhat slow...and then the food. Extremely disappointing. The fish and chips was radically different, and almost impossible to eat. Portions were huge, but what we were looking for! We ended up taking part of our meal home, to put it in the compost bin! Not sure if we will be willing to try it again any time soon.

This is the worst Landry's we have ever eaten at. We love Landry's but will NEVER eat at this one again. Nobody liked the food we normally like at Landry's. I don't know who the district manager is, but they need to go eat at the Landry's in Houston, Dallas and then eat here. Not even close to being the same. Service was great but you don't eat service!

Food was great first time here and I just wanted a burger and it was bomb. The service from Sonia was great would come back here

I was extremely skeptical about trying this spot however it was the only thing that was close to the airport that looked somewhat decent. I couldn't have been more impressed on how great the food was. My marinated chicken breast and market salad were delicious. All fresh ingredients and marinated and cooked to perfection. My dad ordered the cedar plank salmon and almost licked the plate clean. My dad is a local and he is now raving about this place to all his friends and family.

The service was great. Sonia was very attentive. She also had a sense of urgency, whenever we asked for a refill or extra items, it was on our table stat. She even packaged my soup for me to go. A great experience overall!

It's a treat to go here. From the clam chowder, through to the desserts, it was well seasoned and perfect. The blackened Mahi sandwich was delicious and well proportioned. The Creme Brule and Bananas Ice Cream Crepe Foster was made with a candied crisp finish I have not had in a long time. Brought back fond memories. Everyone enjoyed their meals from the shrimp scampi to the stuffed flounder - no complaints. Enjoyed the place, ambiance, and friendly service. If you're in the mood to wine and dine, it's a nice place to do it.

Everyone was very friendly, the atmosphere was was very nice and calm, it was very clean in the restaurant and restrooms, the food was so good and it looked very nice when it came out on the plate. Sonia was very kind and on top of things. She even asked if we were military!

Great food served in a relaxed atmosphere. Our server, Martha is always gracious and pleasant.

Wow, I was very skeptical about eating seafood in El Paso, but wow. This place is amazing. Fresh seafood and melt in your mouth steak. Great service and great food. Fair prices. Doesn't get better than that.

One of the best customer services that my wife and I have experienced in El Paso. Unica was our server and she did an amazing job. This was actually our first time here, and I wish we came sooner. The food was really good, but once again the service was outstanding. The restaurant is well kept very clean and they inviting as soon as you walk in. Awesome place.

Great food - redfish ettoufe, stuffed shrimp enbrouchette and chicken and mushrooms! Also excellent service from Andrew! Highly recommend!

The food, the service and the atmosphere were impeccable. Our server Tanya made sure we were taken care of and the manage was out and about checking in on guest. I appreciate proactive manager taking care customers. Even during lunch rush, still felt intimate and could have conversation. It was our first time and will be back with friends.

This review is based on our Mothers Day lunch and not normal operations. I have been to Landry's before and expected a great experience and good food. I have no axe to grind with this restaurant, but honestly, Mothers Day was disastrous. We decided to dine here on Mothers Day because Landry's takes reservations and we were told that they were never busy. We arrived at our reservation time to find the place mostly open and no one waiting up front. We were promptly seated near a nice window location. Our server was very nice, but apparently inexperienced and shaken. He took our drink order and disappeared for 10 minutes. Came back and said he'd bring bread, another 10 minutes. Took our appetizer order, and then another long wait. He finally showed back up and took our order about 40 minutes in. And then we waited and we waited. Out concern was cold food. As we sat there, a couple walked in and were seated by us. They were served and left before we were served. Our part was only six and our order was pretty simple. That didn't seem fair. As we waited, there was a server that kept shaking his head no ever time he passed us. He was clearly aggravated. It appeared as though the kitchen was gridlocked, sending the servers back to face angry customers. Our food finally came about an hour after arriving. Two of the orders were incorrect, with oysters in the shrimp plate. That's okay, were were hungry and accepted what was brought. And as we feared, the food was not hot. The shrimp and oysters were good, we really liked the onion strings, but the french fries almost tasted rancid. I couldn't eat those, but again, that's okay. The worst part was that my wife's shrimp order never came out. When we finally saw our waiter again, we just requested that he cancel the order. It was a depressing experience for my wife an her 95 year old mother on what was supposed to be a special day. At this point, we were just ready to go home. When the server came back, we asked for a to-go box and gave him our card. He returned having not run the card and had to leave and come back again. Clearly absent was a manager. In my experience, well run restaurants have a manager that jumps in to help the servers and visits with the guests. I do feel as though the issue on this day was one of poor management. I feel for the servers who were trapped between a poorly managed day, a backed up kitchen and angry customers. My guess is that they are not used to a full restaurant, but really I didn't think the place was that busy. They just weren't getting people out. All-in-all, we were there for approximately an hour and forty-five minutes.The best part of the experience was finally being able to leave. I would try them again on a less busy day. The food would have been pretty good if it were hot. If I do, I hope for a much better experience.

Shrimp poboy sandwich was amazing. 10/10 would recommend. A bit expensive for family. But would definitely eat here again.

I came for the ambiance tonight, as Landry's has a live band every Friday night. The service was amazing, and I am always impressed with the food. You have to try the Oysters Rockefeller. Definitely a fan favorite for seafood.

Food: EXCELLENT we had alligator for the appetizer, seafood platter for entree, and banana foster for desert. Highly recommend these choices Service: Our waiter Isaiah was fantastic! He was quick, knowledgeable, friendly and professional! Ambiance! Perfect! I'm familiar with The Four Seasons in Austin, Texas and we love the subtle well lit atmosphere of this restaurant. We went on a Saturday afternoon for lunch - We sat in a booth , but the bar was very welcoming! (By the way to say that we were dressed casually would be an understatement and yet we were immediately and warmly seated wherever we wished!) We will be back! Thanks also to Sonny and Tony and the other lovely staff that contributed to our experience!

Came to Landry's to enjoy an evening out. They were able to easily get us in a booth. Service was extremely friendly and timely. We started with fried calamari and half dozen raw oysters. Both were excellent. We also orders a sparkling lavender drink and a chipotle pineapple margarita. For our main course he ordered the red fish étouffée and I ordered the stuffed red fish. Both came out and looked amazing. After starting to eat, I realized my stuffed red fish wasn't cooked fully. The manager noticed me looking at it weirdly and came over to see what was wrong. He immediately took it back to the kitchen. I fully expected them to just finish the cook and bring me back the same plate. Instead they brought me an entirely new order. It tasted phenomenal. I greatly appreciated the lengths they went to to fix the issue and even offered a free dessert which was not necessary but appreciated. The staff here really care about the customer experience and you can tell by how they present themselves and their food. Thank you to Andrew and the manager on duty tonight.

Lunch specials were outstanding ! Calamari, Salad , shrimp , crabcakes ...yum! Cocktail was tasty !

Came here for lunch, it was pretty good, big plates. Excellent service by Sonia. Recommend.

Great food. Great service. Our server Sonia was amazing. She was attentive, explained her best recommendations. Lovely meal.

Wow! Excellent food, excellent service and excellent atmosphere! The Seafood and steaks, appetizers and cocktails were all on point! We celebrated 2 birthday's and ordered the mixed grill, which was cooked to perfection! This is the 2nd time we go, made a reservation in advance. Pricing was reasonable based on the amount and quality of the food....great place for an intimate romantic dinner or a celebration! Highly recommend! Enjoy!

Sonia at the El Paso Landry's treated us so well, she was prompt & provided us with first rate service!

Great service and great food. Our server Andrew was awesome! The food was more than filling and reasonably priced.

Stopped by for lunch at the bar with Adrian. His service was friendly & attentive. The food was delivered quickly & was delicious. Will be back again.

this is our first time to Landry's in many years We were very impressed with the atmosphere, and the food was simply amazing Our server Idali was very knowledgeable about the food and was an outstanding server we will ask for her again when we come again. Thanks Landry for such excellent food and thanks Idali for making us feel very special

We enjoy Landrys for a great seafood meal. I had the catch of the day Pontchartrain and husband had the stuffed flounder. Each plate came with some rice and a hunk of broccoli heads. The Pontchartrain was good. The stuffed flounder was delicious but we really came for the bananas foster! It was good but not the awesomeness that I recall from visits past. The crepe was very cold, hard and frozen, of course it's ice cream but it should have been a bit soft. The server was so good and took great care of us. The hostess was super sweet and even the manager checked on us. The cocktails were delish as well. We'll be back!

I really want to take the time to compliment the staff and chefs at Landry's. our server, Idali, was such a sweet person from beginning to end. The managerial staff was gracious as well. when we're in town, Landry's is a go to place for my family and I.

I am going to start by saying that when one hears "Landry's", one thinks of wonderful, albeit expensive food that you can enjoy in a nice atmosphere. One can say that, but that one is not this gal. We did not have a reservation, which probably explains why the staff wanted to sit us at the table right in front of the open door, so we can feel the Friday night breeze properly (yes, this is sarcasm). We asked for a different table, and we were seated at a booth right by the kitchen. By then I had already given up showing our hostess the several tables without the "reservation" tent on them. At least it wasn't by the bathroom. I guess reservations get you the best table, or something. We ordered our drinks and had a couple of questions for our server. Daniel was very nice and professional. I guess he deserves a 5 start. My husband's "filet Mignon" was over seasoned and it was plain old meat. I do not eat steak generally, but I have never seen a stringy filet Mignon (my memory might fail me, but I think he 8oz was $48). Daniel took the plate away when my husband said it tasted old and informed the manager, who told us they will make him a new one. And the new one came. Smaller, overcooked and over seasoned, worse than the first version of the steak. Not wanting to send it back again and risk getting back a slice of overcooked bacon and incur the wrath of the "chef", he finished his meal. The bourbon salmon was good. The crab cake was tiny for the $20 they charge, and someone in that kitchen really, really loves green onions, cause both the crab cake and the potato croquette had too much of it. So much so that the aftertaste lingered even after I downed the second black cherry palmer. Overall, disappointing, and won't be going back. If you're going to charge that much money, make sure you serve quality ingredients, and not just what the chef found in the back of the freezer. Kudos to Daniel though, he was the best part of the night.

If you're in the mood for seafood in El Paso look no further than Landry's Seafood House. I stopped by on 5/30/25 during an overnight stay. My server was a beautiful young lady named Sonia. Ask for her when you get there and tell her Tony sent ya. She was very personable and professional. We talked briefly about the history of Landry's and she had the manager bring me a book on the subject. I had the fried gator appetizer and the stuffed flounder w/ asparagus and pilaf for my entree. The fried gator was tender and very tasty. The breading was light with a slight hint of spice heat. Not too much...just right. The stuffed flounder was DEE-licious! It was my 1st time trying founder and I was not disappointed. I finished off my meal with a dish of creme brulee topped with fresh berries that really hit the spot. All the staff I interacted with were very professional and courteous. The restaurant atmosphere is comfortable and inviting. Not too loud, not too dark. Landry's will be my new stopping point when passing through El Paso from now on.

Came for lunch.. not busy at all. They do have a lunch box portion with a starter and main dish. We ordered appetizers of fried calamari and alligator. Both were ok. Not the best ever. Salad was fine as well as the bread. I ordered the crab stuffed Mahi... with shrimp scampi topping.... OMG, sooo good!! Highly recommend. My wife ordered the salmon which she said it was good. I have had the pecan crusted salmon and that was the bomb so when they have it... get it! I wasn't a fan of the Veggie orzo or the dirty rice and left it.

We held a private party for our grand daughters 10th birthday at this location. Dealing with the sales POC was easy and seamless. The fact that I live in Houston, TX and was doing this via email was not a concern as they were in constant contact and no stone was left unturned in the planning process. The day of the event was even more satisfying as the staff and management were both incredibly accomidating. Their attention to detail and promptness made this event a great experience. This has been our second event held at this location and both of them have turned out to be very successful and worry free.

Landry's has tasty seafood and a great view and atmosphere. Go hungry, because the portions are hearty. Large variety of cocktails and wine, as well.