Landry's Seafood House

Fantastic first visit! We came in for lunch around 1:00 PM—no wait, even with an OpenTable reservation. Rose, our server, was amazing, the food was fresh and flavorful, and the atmosphere felt so welcoming and family-friendly. Everything, even the restrooms, was spotless. Bonus points for the military discount! If you’re searching for the best lunch near me or a family-friendly restaurant for dinner, this spot should be at the top of your list.

We had an excellent first experience this evening.Our server Vincent was so attentive and extremely fantastic with us. We ordered the anniversary 3 course meal and chose the Mahi Mahi. We noticed the staff was on top of serving and bussing tables as well, great teamwork. The atmosphere was very pleasant. We were here on a Saturday but Fridays there is live music. The seasonal beet,pear and walnut salad was delicious. Unfortunately they had just ran out of the creme brulee my favorite dessert but made up for it with a generous portion of the bread pudding option and it was very satisfying and nice ending to our meal😋

My family and I are obsessed with this restaurant!! We try to make it for special occasions and when our family is in town! The food is 10/10 and every waiter or waitress we have ever had has been amazing and so kind to our children! Today we were served by Andrew! He was so wonderful. The manager came around also to check on us. We are always so happy to eat here. Thanks again for a great lunch!! See you soon!

Landry‘s seafood house is the best place to go celebrate any occasion especially birthdays. Staff went all out for my birthday …. had a wonderful time. Service food and atmosphere was excellent. Highly recommended.

Meal for two costs over $100. This place is not worth it. The fried calamari appetizer was delicious, and the pomegranate martini was excellent. The fried seafood platter was just okay, but the grilled swordfish was bland and needed more sauce. The fried oysters were absolutely terrible—had a foul taste and were inedible. I told the waiter, and he couldn’t have cared less. Speaking of which, the service was awful. Our waiter had zero personality.

The pasta was delicious! The service was good! I wasn’t too impressed with the fried seafood platter but the penne Alfredo with shrimp was wonderful. We will be returning.

I came here for a solo date. The ambience of the restaurant was so classy. They have a live jazz band on Fridays and I enjoyed the music. My raspberry lemon drop was perfect. I tried charred grilled oysters for the first time and they were phenomenal. My shrimp scampi was slightly bland, but overall I will be coming back again. The prices were also great for a fine dining experience. The staff members were friendly and the service was fast. For dessert I had the crème brûlée and it was a nice way to end the night.

Walked into a gorgeous fine dining restaurant today. Service was good. My sever seemed busy although only one other person and myself sat in the dining section away from the bar area. Her teammate was very helpful and took my order and checked back several times. He did explain that she was busy so he would be helping out. I ordered the cedar plank salmon. The salmon itself was delectable and the asparagus was good as well. the $12 add on topping of shrimp scallops and lump crabmeat was absolutely flavorless. i ate it so i paid for it but don’t think ill return drink was also wayyy too acidic could tell that they used pre bottled mixer and even tho I asked for no sour mix with extra fresh lime, as stated on the menu, they still put in some bottled lime juice. Cocktail had very little alcohol as well. I ended up ordering a shot on the side to add to the drink attempting to give it some balance. I am a light weight when it comes to alcohol but this was even too little for my tastes. I did notice that nearly all of their drinks contained pre bottled mixers or monin syrups. It’s hard to pay $13-$22 dollars for cocktails that contain very little, if any, real juice. Over all I did leave full. I hope that staff can at least try the items they wish to upsell before doing so. $12 is a lot to pay for a topping with no flavor.