Landry's Seafood House

A must dinning location when in San Antonio. Haven't been here for well over a decade and its still top tier. Great atmosphere and location. Service is always phenomenal. Shout out to my server Timothy for the 5 star service. I visited mid day on a Sunday and there was no wait and food came out super quick. Food was hot, delicious, and made to specification. When you think of Landry's and seafood . . this location should come to mind.

I hosted a dinner here for 50 guests during a conference, and could not have been more pleased. The restaurant was extremely accommodating of some last-minute additions to the final guest count. Every single staff member was extremely friendly and helpful and made our guests feel welcome and cared for. The food was excellent as well. I could not have been more pleased with out the evening went.

Ok... i visited around 8pm on Saturday June 15th... so i gave them a 3 for several reasons. I actually wanted to give them a 2 but let me explain. I am a samon connoisseur and their samon was horrible. It was not cooked properly and i didnt eat a sinlge thing on the plate after the first bite. The samon was mushy, fishy and disgusting BOTH TIMES. Everything on the plate had an overly fishy flavor that you should only experience at a cheap place, not while fine dinning. I didnt ask for my money back cause i just dont do that. The manager (young lady) was overly friendly and obviously patronizing me as i voiced my concerns. My waiter was super friendly when he was present, but thats the problem, i NEVER saw him after my order was taken until it was time to give me my ticket. I spent alot of money and woulda been very unhappy if it hadnt been for the saving grace, which is why i gave them a 3 instead of a 1. The Chicken Francesca, it was AMAZING. the best dish i have had in a long time. They nailed it with complete perfection. If you go there, order it, you will be more than happy!!!

Whether it's for a romantic moment, a celebratory event or just a standard dinner with friends and family, Landry's is perfect for hosting the occasion and making it even grander for more than just shared memories! Simple, elegant and bold; the black and white palette with the accented warm natural tones makes the space feel very pleasant and welcoming without being too overbearing and the white tones of the table reflect the light so it seems as though there's a soft glow in the building. It's well - lit and compliments the space well with very neutral lighting leaning closer to the warm side. It's quite active and bustling but everything feels like a steady flow and very serene despite constant movement of staff and the customers going in and out especially to be located in an area that's right on the riverwalk. The inside was also pristine and everything was kept cleaned during our entire stay both inside and out. There sometimes will be a wait as it is a popular attraction (especially during tourist season) so it can feel a bit odd and feel as though you're standing in the way yet it still manages to not feel overcrowded or cramped. Seating is also well spaced so it doesn't feel as though you're sitting right on top of one another but it isn't so spaced out that everyone feels distant from one another and it allows comfortable room to maneuver about for everyone! NOTE: It's highly recommended to reserve a table to shorten the wait time (in our experience we didn't have too much of a long wait). To keep it pretty simple: the food was fantastic. The flavor profile was consistent and perfectly applied to every appetizer and main course. The smells of the food were amazing and really set up as a lovely preview for the dishes and the presentation was a work of art; each dish reflected the effort and talent that went into creating them and was an honor to receive. Some of the foods that were our favorites would be the oyster rockefellers and the sea bass madrid. The berry faux - jito is also a favorite mocktail of mine so far but all of them are quite beautiful and taste amazing. Unfortunately we didn't have enough room for dessert despite sharing many of the dishes but the banana foster was easily sold out and seemed to be a favorite among the tables so I'm sure it's one of the top picks if you're ever looking to satisfy a sweet tooth! The staff were very respectful and polite but our greatest experience came from the waiting staff the most. Our main waiter Bobby was a delight and our night was filled with an aura of compassion, ease and authenticity. He was a very personable person and managed to bring joy and smiles to everyone that he interacted with which is something I always appreciate especially in spaces such as these. His service was not only quick and accurate but attentive and cheerful; making an effort to remember names, orders and various menu items from the top of his head in the blink of an eye. The waiting staff felt more than skilled individuals seeking to fulfill their roles but also genuine people wanting to bring laughter, fellowship and ease to really make for a cherishable experience with each patron. Although a little on the pricey side it's well worth it not only for the food but the experience that it brings. Whether your adventurous at heart or just wanting to find a place that brings people together then look no further as this is the perfect place to go to foster the energy and experience you're looking for.

We were in town this weekend for the first time in about 10 years. We made a reservation ahead of time because I remember it being generally busy and we wanted to make sure we could get in on a Saturday night after a long drive. I wanted to visit Landry’s as I remembered it being a staple for good seafood over the years. Unfortunately, the experience was not what I remembered. For a Saturday evening at 7:30, the restaurant wasn’t very busy, but somehow remained rather loud. We ordered the peach old fashioned and peach sangria. Sangria was the best part of the evening! It was light fruity and refreshing. We had the poblano and crab fondue for an appetizer which was basically queso with a touch of crab. It was fine, but nothing special. It would’ve been nice to have more bread with it and fewer chips, which might have also elevated the dish. We ordered the chef recommended snapper americana and shrimp enbrochette. The snapper was a bit over cooked and it was pretty bland without any cream sauce. The shrimp were fine. We had hoped to try the blueberry butter cake but weren’t given an option for dessert. It seemed as though our server had been cut and was ready to go home as we didn’t see him often despite the restaurant being relatively empty. My partner used the bathroom before we left and walked in to some poor gentleman sitting in a dark bathroom as an employee had apparently turned off the lights on them while they were in a stall, followed by 3-4 male servers conversing in bathroom exchanging money and discussing alcohol or others purchases they would be making after work. Ultimately, food was just okay, service was lacking and unprofessional, disappointed in a meal I had been very excited about. My nostalgia will lead me to try again in the future, just hoping this was an off night.

Service is excellent! Our waiter is knowledgeable on the menu & took extra care for our table the whole time. The bacon stuffed shrimp with the white cream is out of this world good & my kids enjoyed their meals!

A bit disappointed. Beer took 10 minutes to arrive. They were completely out of oysters, so I ordered the calamari, which was overcooked. The orzo in the broiled seafood platter had strong, bitter aftertaste, and the piece of bread was rock hard. Shrimp was covered in unnecessary cheesy sauce with too much spice----the menu said it would be "simply prepared" but wasn't. Oh, the bread they offered never arrived. At least the server and ambience was pleasant, although I will not be returning here.

Check out Landrys for good and fresh seafood on the San Antonio Riverwalk. The Ora king salmon was fresh and on top of a delicious bed of couscous. I would highly recommend the seared Ora king salmon and asparagus couscous. Food I ordered their house specialty seared Ora king salmon and asparagus couscous and would get it again since it was so good. The salmon is fresh and cooked very nicely without being too salty. I’ve never had couscous before, but the way Landrys prepared it has made me a fan of this tiny noodle. The vegetables are perfectly infused into the couscous and complement the salmon and bread nicely. The presentation of the dish was spot on. Atmosphere This is a nicer upscale restaurant on the Riverwalk and is great for a formal vibe. That said, I was still able to come in with a T-shirt but a button up would have been more appropriate. The interior is clean and well decorated. The noise level is pretty loud though and I could hear the next table overs conversation. Pricing Prices are reasonable for the seafood and is what I would expect to pay for fresh food that is well prepared. Service The staff and servers were nice. I went on a Friday night and the food came out quickly. The servers stopped by multiple times to make sure everything was alright. Other The entrance can be found up some stairs from the Riverwalk. Be on the lookout for the sign hanging above the door. No parking that I saw since it is located along the river.

My husband & I have been very busy with work and needed a date to get away from everything. This was the perfect place to do that. We forgot about everything and enjoyed our time alone. The food was amazing and our server Jacob was awesome almost mind reading. We haven't been this relaxed in weeks. Thank you, Landry's, for the perfect date. Will for sure be coming again.

excellent lunch on the riverwalk! food was amazing and our server Bobby was the best! definitely recommend!

We thoroughly enjoyed our experience at Landry's. We were greeted and seated immediately. The GM was able to accommodate my gluten-free diet. They have a GF menu but I was surprised to find out the entire menu can be modified for anyone who needs GF. I ordered the Chilean sea bass. It was super good, very moist and tender. Highly recommend anyone who is gf to try it. You won't regret it. Our server Jonathon A. was amazing. He is very personable and attentive. The GM even checked on us during and after our meal was done to ensure we enjoyed it.

We have always enjoyed Landry's Seafood House, but last Saturday night, was a terrible experience from the food quality to the atrocious service. We waited an hour at the table and never once did the server offer if we wanted bread or appetizers. My husband actually stepped out of the restaurant to purchase a bag of gummy bears bc we were so hungry. For the prices of the meals, I expected freshness and overall good taste, which was completely lacking. I do not recommend spending your time here. Band was good.

Check out Landrys for good and fresh seafood on the San Antonio Riverwalk. The Ora king salmon was fresh and on top of a delicious bed of couscous. I would highly recommend the seared Ora king salmon and asparagus couscous. Food I ordered their house specialty seared Ora king salmon and asparagus couscous and would get it again since it was so good. The salmon is fresh and cooked very nicely without being too salty. I've never had couscous before, but the way Landrys prepared it has made me a fan of this tiny noodle. The vegetables are perfectly infused into the couscous and complement the salmon and bread nicely. The presentation of the dish was spot on. Atmosphere This is a nicer upscale restaurant on the Riverwalk and is great for a formal vibe. That said, I was still able to come in with a T-shirt but a button up would have been more appropriate. The interior is clean and well decorated. The noise level is pretty loud though and I could hear the next table overs conversation. Pricing Prices are reasonable for the seafood and is what I would expect to pay for fresh food that is well prepared. Service The staff and servers were nice. I went on a Friday night and the food came out quickly. The servers stopped by multiple times to make sure everything was alright. Other The entrance can be found up some stairs from the Riverwalk. Be on the lookout for the sign hanging above the door. No parking that I saw since it is located along the river.

The food and waitstaff were both amazing. The bisque with added lobster tail was so tasty and the crème brûlée divine sitting overlooking the river wall was so beautiful.

Sorry for the beat down but I feel it is justified. Service and cocktails were a five star situation but good service cannot make up for the following: * Seafood platter - $200 and the shrimp were the size and quality of the platter purchased from Costco. Costco is not bad, but for the price and ambience, I would expect a plumper shrimp as a general statement. The "Lobster" was just a slightly overgrown shrimp and the meat was hard and rubbery. The oysters were good but the lack of crab did not help. There is no way there was value in this appetizer for the size/quality/price ratio. * Gumbo - minimal amount of soup but a huge amount of white rice. See photo. Very little spice as well. * Entree - the shrimp and scallops on this Ribeye were rock hard. The scallops were also very small, almost like a large pebble. Two pieces of asparagus and a plop of mashed potatoes (which were cooked well) along with the meat (which had good flavor but a bit dry) somewhat underwhelming for the $80 price tag. * Key Lime pie - Not sure if the pie was old but it had a spoiled, tangy flavor and two other people in our group tasted it and confirmed it was disgusting. Better luck next time but the above items should not be hard to fix.

Food and hospitality was awesome. Chris is amazing and we will definitely be back! The check was reasonable and they had a special for valentines day

Very pleasant visit. I needed good food to eat while on a business trip. Seated quickly and all staff very attentive. Crystal got my order out promptly and made sure I had plenty of water. It's hot here. The almond crusted fish was excellent

Our waiter Anthony was great, and the food at this venerable seafood restaurant was very good. My brother and I were staying in San Antonio to see the solar eclipse nearby, and we thought we would try this place as Landry's bought the Golden Nugget in Las Vegas, NV. We were not super hungry, so we split 1/2 dozen oysters which were presented very tastefully (but including all of the sides that usually come with oysters). My brother opted for the "Tempura Lobster Bites" (an appetizer as his main course), and I got the "Broiled Seafood Special" prepared pan seared where the fish, shrimp and the sides were delicious. I felt like I should get some green vegetables so I got the small caesar salad as an addition, and then also got the "dirty rice" and some more vegetables (asparagus) as my sides. The feel of the restaurant is very classic, and the ambience is great. On Friday and Saturday nights, they have a live band playing music, and it can get a little noisy by the bar but there are plenty of quiet booth seats tucked away. Overall, a very good experience but not the best fish I ever had, so I give 4.5 stars (no choice for that but I rounded down, in this case).

Had a nice seat with a riverwalk view. We were well taken care of by Crystal, who was attentive and personable. We had the Calamari to start - it was good and we enjoyed the fried vegetables that were included. For the main course we had chicken Francesca, cedar plank salmon, and fried shrimp. The fried dishes were tasty and hefty portions. The cedar plank was beautifully plated and pretty tasty too. Lastly, Crystal recommended the butter cake with strawberries and ice cream and it was probably the best thing we ate!

We made reservations for noon on a Saturday, with it being on the Riverwalk we thought it would be be busy but we were the first patrons of the day! We were greeted right away and sat right away at an awesome window seat overlooking the river! Our waiter came over to get drink and appetizer orders and he was very drab on our nice Saturday out we thought.... But it was early and he soon livened up for us probably needed more coffee! Our drinks were served within a few minutes, my Old Fashioned was perfect, just how I asked it to be strong and not sweet! My wife ordered one of the Raspberry Lemon Drop Martini's, it was citrusy and strong! The bread also came with the drinks and it was awesome, like a half a loaf and full of butter and herbs! Right after the apps started to arrive! The lobster bisque was so flavorful and full of lobster, the Lobster Tempura Bites were so good, fried perfectly and served with a tasty soy ginger dipping sauce and last but def not least was the CRAB CAKE! 6 ounces of jumbo lump blue crab and lemon butter awesomeness! So full of crab little filling and the sauce was outstanding! By this point we are full and satisfied but we had more coming!!! Soon after we finished the apps the entree's arrived! I got the Chilean Sea Bass which was cooked perfectly and the rice and asparagus were great too. My wife ordered the Filet Mignon 9 oz. char-grilled, maître d butter, asparagus, mashed potatoes and she ate every bit of it that she possibly could. Overall it was a 9 STAR visit for us that day! We'll def go back to try some other great menu items!

We stopped in for a nice dinner while visiting the San Antonio River walk. This restaurant has a long rich history for exquisite American cuisine. I also wanted some seafood to go with it. Four for dinner please! Started with an Arnold Palmer which was good but more middle of the road than anything special. However then came the fresh salads for before dinner treats. Wonderful fresh chilled salads of large fresh wedges lettuce with cherry tomatoes and bacon bits and lots of real chunky bleu cheese dressing. The others choices were for delicious fresh house salad and dressing which was well prepared and approved by all. More fresh teas and waters and delicious fresh focaccia garlic bread by request. Then here were the entrees for the evening. 9 oz filet cooked perfectly with fresh steamed asparagus and garlic mashed potatoes. Another had Fried gulf shrimp with deep fried onion strings and fries. Someone had delicious and finely cooked encrusted chicken breasts. And lastly I had the Steak Salvador. A 20 oz bone- in rib eye With the Asparagus and mashed topped with sauteed shrimp and scallops. I am a steak connoisseur and can tell you that you will not find any finer steak cooked to perfection than this one. Anywhere! The portions were awesome. The place was calm and peaceful for a wonderful dining experience. Erica was our wait staff and did a superb job with excellent and efficient service. So glad we stopped in for a few hours of fine dining and fun. Oh, and the desserts looked amazing but all we could muster down was a final Colorado Bulldog for a finishing touch and taste. I would highly recommend a leisurely visit for a fine dining experience.

One day, during my stay in San Antonio, I returned to my hotel only to find the road partially blocked off. I had no idea this was happening, so I had to limit my dinner plans to restaurants within walking distance of my hotel. And it had to be close too because at the time, there was a great heat wave happening in South Texas. I also wanted some seafood. Landry's Seafood House on the southwest corner of College and Presa checked off both boxes, but failed to check off any of the other boxes related to my satisfaction as a paying customer. While Landry's does have an entrance at the Riverwalk, I entered through the streetside entrance and noticed the bar just a few steps upstairs. I went up and saw the bartender, Brandon, conversing with the lone customer sitting at the bar. There was a fancy dining area surrounding the bar, but nobody was at any of the tables. It was 5 PM on a weekday when I went, which was during Happy Hour, but I'm guessing most of the diners were downstairs instead. Since Brandon was so deep in conversation with the customer, it took a while for him to notice me standing by the bar, and I asked him for a takeout menu. He handed me one, and I studied the menu to decide what was best. The Cedar Plank Ora King Salmon looked like the best choice since it was just $2 more than the Ora King Salmon under Today's Catch. However, for that $2 more, I could get asparagus, which a la carte would be $8.50. It took me a while to decide, but by the time I looked up, Brandon was no longer at the bar. It took a good 5 minutes for him to show up again and take my order. I had considered dining in at the bar, but Brandon would almost certainly have kept his conversation going with the other customer and ignore me. While not rude, his demeanor was pretty rough that I could see him better as a security guard rather than a front of house employee of a fancy seafood restaurant. After paying, he said it'd be about 10 to 15 minutes. 15 minutes had passed, and still no sign of my order. Brandon kept talking with the other customer, not acknowledging my existence a mere feet away. Several employees had passed by, and none of them made eye contact with me either, not that they were supposed to, but I just didn't feel welcome at the restaurant. 20 minutes pass, and Brandon said they were bagging up my order. Literally two seconds later, another employee walked in from behind me to hand me my order. He didn't seem to have a warm greeting either. So yeah, customer service was definitely lacking here. I walked back to my hotel hoping the $47 meal would taste good at least, but it was not. They included three takeout boxes in my order, but there was so much empty space inside each box! They skimped on everything! One takeout box included the salmon filet with some honey dijon sauce, one included *two* (!) pieces of asparagus, and one included a small helping of Vegetable Orzo. The asparagus was bland, and even the honey dijon didn't help much in adding flavor. Same with the salmon, surprisingly enough. It broke apart easily, so it was hard to cut the filet into equal pieces and dip each piece into the honey dijon without having it disintegrate. The only good thing out of the three was the Vegetable Orzo, which was strong and flavorful. However, it still would not be enough for me to award a second star to Landry's as the quality of my entire meal was definitely not commensurate with how much I spent on that meal. It was the most disappointing meal of my trip to the Alamo City. In fact, it was so disappointing that I had to go out again and grab a second dinner somewhere else farther way, thus making me deal with the heat wave a second time that evening. Definitely no reason to make a return visit, so Kait, when you reply to this review, there is no need to provide the feedback link or send a direct message as that would do nothing but imply that my review wasn't read, at least in its entirety. Try as you may, but there's absolutely nothing you can do to win me back, especially since there isn't even a Landry's Seafood House where I'm from.

The best thing about this place is Bobby, the bartender upstairs. He was AWESOME. Friendly guy and great conversation for a weary business traveler. I really appreciated him. The food was very subpar. One of the shrimps on my plate wasn't cleaned and really just made the meal bad for me. Really great atmosphere, though. I do credit Bobby for that. It's worth it to go there just to hang with Bobby for drinks. Go somewhere else for food.

Outstanding experience . Right on the Riverwalk with indoor and outdoor seating. We sat inside next to the windows that overlook the river. We had reservations at 5:30. Probably didn't need them at that time, but the restaurant got pretty busy after 6ish. Pretty and dark interior. Perfect for date night. Our server, Will, was prompt and very attentive. He explained the off menu sea bass, other dishes he really recommended, and the wine of the month. We had two appetizers to share. The oyster trash....which is anything but trash. Also had classic shrimp cocktail. Our main dishes were super yummy as well. We will be back!

Stopped in for a quick and light lunch. White table cloths and dark wood give an old steakhouse feel, but the service was very off-putting. The restaurant was largely empty. My server was very awkward and seemed offended when all I ordered was a Caesar salad with grilled shrimp. Salad greens were crisp and fresh. It was very lightly dressed - as in I couldn't taste much dressing at all. Croutons were commercial (from a bag- not house made), and there were plasticy strips of "Parmesan" on top. The grilled shrimp were delicious and perfectly cooked. But the overall experience was lacking.

Let's just say extremely disappointing. I sat at the bar when it was not busy in the middle of a Saturday afternoon and the two bartenders acted like there was no one at the bar....more on that later. I ordered the broiled seafood (fish/shrimp)...and the fish was barely warm and the shrimp was basically cold....as if they had cooked this meal, let it sit in the back for 10 minutes--then brought it out to the table to be served. Not a fan of lukewarm/cold broiled food--of any sort. So, when I finished eating--I was obviously done.....it sat in front of me for 15 minutes before I had to ask the bartenders to remove my plate??? Then I was in for a penny, in for a pound so I tried the dessert --I can't find the name of it on the on-line menu....it was cake topped with ice cream, whipped cream with a blueberry compote. The blueberry compote was kind of tasty; however, the cake and cream were just plain bland. I know the Riverwalk serves tourist--and we shouldn't expect this to be top of the line food. Well no worries, despite this supposedly being a top of the line restaurant--it's service get an "F" and the food a "D." Sorry, I was told that this was competition with Eddie V's--not even close

Well, we really wanted to like this place... Especially when it cost over $110 for three of us. Unfortunately, the seafood is sub par at best. You really can get better at Pappadeaux's. I had the red fish and it was covered in some type of cream sauce, which I was not expecting... The vegetable orzo was also not very good. My husband had fried shrimp and he said it was good, but I think it's pretty comparable to like a Bubba Gump's or Joe's crab shack. Our 12 year old had the blackened chicken Alfredo, and for someone who is a pasta connoisseur, he only ate about half a cup. The highlight of the dinner was probably the fried calamari.

Service was very slow but for the entire San Antonio area. The scallops were not brined and therefore full of dirt. Not only would I skip this place but San Antonio entirely. The entire city has digressed to a gang infested area where even the hotel staff clearly hate their jobs. Eat somewhere cheap on the Riverwalk that focus their service on alcohol and get it over with, this town is not for a vacation like years past.

Joshua was our server and he was upbeat and attentive. We enjoyed our meal. My salmon was delicious. The orzo was creay and especially tasty.. The large asparagus stalks were roasted and season to perfection. Our table was right next to the river. The view was fabulous. People watching and watching the boats go by was a good vibe activity.

Atlas, our waiter, was spot on! He was friendly, very helpful with making suggestions, and checking on us often! The red fish dish was delicious, too! The table selection by the kitchen door was not my favorite. It was too busy. I would suggest moving these tables.

We were a last minute large party of 11 on a busy Saturday afternoon and Landrys did a great job! Specifically our waitress Altrice. She was very attentive. We had 3 young kids with us and she made sure they were happy and fed at all times. She even helped wrangle them in when they got a little wild. Her can do attitude was such a breath of fresh air. The bar trash from apps menu was my absolute favorite and we had some yummy drinks but can't remember their names. Thanks Landrys!

The food and service at this restaurant is outstanding. Our server, Bobby was very good and extremely knowledgeable of the menu. He explained to us some of their top selling dishes in great detail. I had the Seabass Madrid and it was wonderful. The fish was fresh and firm. The mornay sauce paired very well with this sea bass . The asparagus was cooked to perfection and very crisp. The house salad was a perfectly mixed green salad with a very good honey mustard, balsamic. I highly recommend this restaurant for the deliciously fresh food and outstanding service.

I took my 13 year old grandson to the Riverwalk for a special meal while we were vacationing at Sea World. Everything was perfection! And Crystal made the evening even more special. She was attentive and understood this was a special night out for us and did everything she could to make it great! Thanks Crystal!

The service was great by Ashley K. Food was good too, my only complain was food took a little long. Otherwise ask for her as your server and she will take good care of you.

An amazing restaurant with exceptional waitstaff. From the moment we walked into the restaurant, I knew that we were in for a good time. We entered at street level and walked down a small flight of stairs to the dining area. We were shown to a table off to the side of the main dining area. I was grateful for this, as the other area was very busy and loud. Our waiter was amazing. He was attentive and had a great sense of humor, we got along very well. I can't remember his name, but I would definitely recognize his smiling face. Having had a large lunch earlier in the day, I opted for soup and salad for my dinner. I chose the lobster bisque, which was creamy and delicious. I then had the lobster Cobb salad, which was amazing. I will definitely be back the next time I'm in town.

How the mighty have fallen. It saddens me to be writing this review like this. Like all my reviews, when I sat down and started the review, before we ordered, I had it with 5 stars - high expectations. We have loved Landry's for years. Also haven't been for years. I think the River Walk location is the best location, aesthetic wise, of the few we have been to. The food is the same across them, of course but we have enjoyed it here quite a bit and it's relatively close to home. This is our 3rd or 4th time to this one. It is a nice, more upscale restaurant but not crazy snobby. We had been planning this trip for a month or so and were really looking forward to it. We don't get to eat out together much anymore due to health reasons. Initially things were fine, we were seated right away and the hostess (turned put to be our waitress) seemed nice. My wife had some questions, which were handled but as part of that, when asking about my son's dish, the waitress went ahead and put in his order. A bit later when my wife and I were ready to order, my hadn't realized the order had already been placed for my so . This wasn't a problem until we received his order and found that the order was not correct and was not complete. So we had to get this fixed. The bigger problem here being that when going over with the waitress, she definitely wanted to make sure we knew we were wrong. My wife and I got the same dish except hers was the gluten-free version (the red snapper dish). I also got a mocktail - a cherry arnold palmer. When ordering her dish, my wife asked what the veg of the day was and was told it was asparagus, which was happy with. When we got the dishes, she had 4 pieces of asparagus on her dish. On my side, I got 2 sticks of asparagus, a small ball of rice (dirty rice?) and the fish with a cajun sauce and cajun shrimp. Her fish was dried out. Flavors were okay but needed a lot of salt (and, unlike me, she doesn't like much salt on her food). My dish wasn't great. The rice was okay but something in the rice was very undercooked and somewhat crunchy while the rest of the components were soggy. Flavor was okay once I added a ton of salt. My 2 pieces of asparagus were undercooked and utterly flavorless, in spite of half a shaker of salt. My fish was also dry but the sauce offset that. But it required the other half of the salt shaker to give it and the shrimp much flavor. A few bites in and I encountered a bone. That ended that dish. The shrimp on top were dried out and the only flavor was the very heavy cajun spices that because they are dry and the shrimp were dry, just felt like a powder being put in your mouth. Once fixed, my son was in love with his pasta. Which I am very happy about because this day was for him anyway, the main reason we were making the trip. I brought up the bone point to the waitress and she basically shrugged it off. When we asked for the check, the manager happened by and I mentioned the bone and showed him my mostly uneaten plate. He immediately originated taking the dish off our bill. But they had to take the check back, the waitress had said nothing to her manager and, while I don't mind paying for my dish, that means no one would have known. I mean, somebody needs to be corrected! When we got the check, we found that we were charged separately for my son's lemonade though it was part of his kids dish. My wife was charged $4 for asparagus. Why?!?! She only had a plain fillet of fish and the 4 pieces of asparagus on her plate! When I had talked to the manager, I had commented about my lack of asparagus (wasn't even complaining about the undercooked side of things or the lack of flavor) and he said it was based on weight or something. I guess that is why she got 4 pieces compared to my 2. But $4 for 2 sticks of undercooked and tasteless asparagus that she also did not order extra of?!?! We were so unhappy, we didn't complain but just packed up and left. Completely disappointed. I hate doing this review. Wasn't even planning on it. But we were so upset after leaving, we kept talking about it and bringing up different points most the rest of the day. We will try again in Galveston.

I had the shrimp gumbo. It was awful: sauce had a weird gelatinous texture, heavily over-salted, shrimp and rice were bland. lukewarm temperature overall. All bad! I will never dine here again and spend $$$ on such trash food.

Always an awesome experience...especially for Mother's Day 2024...thank you to our server Will!

Landry's is an all-time favorite seafood restaurant that I visit if there's a restaurant in a city that I am visiting. The food is always great, accompanied by outstanding customer service, and a great atmosphere. Landry's is always consistent and will always be a place that I visit.

Great place. The food was really good and the server bent over backwards for us. Would definitely go back if we lived in the area.

Come see Bobby!! He is great! Customer Service is on 100!! Too notch bartender!! Stop by your see him!!!!

Great service & food on Thanksgiving! Great location, on the river walk! Best service from my waitress, Ya. Ellie, was the best waitress ever! She was on point for asking if we needed refills or anything else. We eat here often, the first time we had such great service, polite, professional & patient. Food was so good we filled up on salads & appetizers & had lots of food to take home. Appetizer calamari was spiced right, freshly fried, scrumptious. Loved the wedge salad, cold & crisp! My favorite freshly fried oysters po boy & fries. Oysters were not fishy, bread was squishy fresh. As I mentioned too full on appetizers & salad. Plenty food to take home. Great place to eat, drink & be merry on river walk.

Lobster bisque was excellent Great and fast The food was wonderful and fresh. Th ambiance is. Wonderful right on the river walk.

This place is located on the Riverwalk with outside seating on the Riverwalk, grill which offers a great ambience and dining experience. There is inside seating available and then there's also a lounge on what I believe is the second or third floor that is a bar type lounge. The food was not what I was expecting. It's pretty good but nothing spectacular as far as seafood goes but definitely will hit the spot and fill you up

Food was good, although the seafood tower was not worth the $72 we payed for it. We only got cocktail sauce with our tower, non of the other accompaniments that go with it, including plates to serve ourselves. Never got the bread we asked for, and the service was slow as molasses. For the price we payed, you would think there would be more efficiency with the quality and pace of the service. Do better, Landrys.

Dined here with a group of 12. Food was excellent and server was wonderfully sweet! Kept drinks coming and food arrived perfectly tempered. Only downside was table was really tight for our group.

Great dinner on the Riverwalk. Really enjoyed the oyster appetizers and service from Will. Looking forward to visiting again!

Enjoyed the vibe inside. We requested a seat by the window and they easily accommodated. Food was decent. Our waiter forgot to give us the complimentary garlic bread until our entree was being served.

The food was so great! I came right around 4:30pm so it wasn't super busy which I love. I had the wood plank salmon and rice and a crab cake for appetizer. I would come back here any day. My waiter (Will) was top of the line and I also signed up to the a laundry's member. The restaurant was well kept, it is a litter older and you can see that in the finishes, but overall the view is amazing.

Chose Landry's for their menu and location. We ate here tonight for the first time and the food was delicious. Ella was our waitress and she was very attentive. I ordered the grilled shrimp which was a generous serving and seasoned perfectly. My husband ordered the ribeye and lobster tail. The ribeye was larger than expected and cooked exactly as requested. Their desserts looked wonderful but we couldn't eat another bite after dinner. Leave room for dessert. I would highly recommend Landry's.

This dish is delicious! I normally don't eat shrimp bc of the taste but here it was seasoned very well. The fish almond crust and softness of the fish was just perfect. The veggies and rice make this dish perfect combination.

Food and service at the bar was great! Crab cake was delicious and well seasoned filet cook to a perfect medium temp bartender was attentive and kind

This place always has a nice atmosphere and friendly people that work there. The food of course is alway cooked to perfection.

The food is okay here we like to go more for the ambiance. They normally have a live jazz band playing. The seafood bisque is very good and their drinks are great but a little on the pricey side. It's in the river walk so you are in close walking distance to the stores and other areas on the river walk. The staff was very friendly also

The windows to the river walk were nice and the service was lovely. My almond crusted fish was really good, but the spicy seared ahi tuna was just okay. I also appreciated that the beers came really cold.

We stopped in on a Sunday before a 6:30pm show at the Majestic Theatre. It was the only place open at 4:30. Most restaurants downtown don't open until 5pm. Which is unfortunate. We are Landry's members but usually only go to Saltgrass. This was my first time to Landry's. We were seated promptly. The server was ok. The restaurant wasn't packed at all. They were out of bread because it hadn't been delivered. Interesting to know they don't get it local or bake it themselves. We were not offered an alternative we were just told there wasn't any. The food portions were sooo small for the price we paid! The food was just ok. Nothing to write home about. Will probably not return for the price, the serving size, and the unexceptional service. No pictures because even the presentation wasn't picture worthy.

After a long day, my wife and I happened upon Landry's Seafood. The tiny female hostess welcomed us and ushered us to a waterside table after a short wait at the bar. Bobby, the bartender made us some really special drinks to change our attitudes and Derrek our server made us feel really special. I had the Alamo, surf and turf. The Lobster was one of the best I've ever had. Will make sure we go again everytime we visit San Antonio.

We had a wonderful waiter Devon. He gave us a suggestion for deep fried lobster as an appetizer which was awesome and tasty. He endorsed our choices for main dishes. I had the salmon and my wife had scallops. But the best was Devon's willingness to ask about us and take interest in our travels. He said it was a pleasure to have us as his guest but the pleasure and privilege was to have him as our waiter. Such a fun evening. The best part was we learned he had twins and so do we, although his are much younger than ours. Go to Landry's and ask for Devon to be your waiter!