Landscape Restaurant & Grill

We came here to celebrate my 25th birthday after searching for the best restaurants in Hobart, and Landscape was one of the top recommendations. Being big fans of SK Steak & Oyster in Brisbane, we were excited to try another fine-dining, high-end steakhouse experience while visiting Tasmania. For entrées, we ordered the kingfish sashimi and the calamari. The calamari was the hidden gem—definitely not your usual fried dish, but something elevated and full of flavour, with a chef’s creative touch. For mains, I had the Wagyu 9+ Robbins Island eye fillet ($120) and it was absolutely worth every bite—rich, juicy, and beautifully cooked. We also had the blue eye trevalla, which was tender, perfectly prepared, and paired with an incredible sauce. The green special salad made a great side, but the real standout at the end was dessert—the apple tart was the perfect final touch. The wine collection was also outstanding, as you’d expect in Tasmania. Overall, we had an amazing evening. The food, service, and atmosphere all lived up to the reputation. Be prepared to spend a little—it’s definitely on the premium side—but if you want to treat yourself to a special dining experience, this place is well worth it. Highly recommend.

Our dining experience was nothing short of exceptional! From the moment we arrived, the service was polished yet warm. Each dish was delicious and beautifully presented. A truly outstanding fine dining experience that exceeded every expectation!

Honestly the best experience I’ve had 4 years in Australia. In Sydney almost none of the restaurants have this kinda service! The waitress (Pauline) provided top notch customer service, smiling, very attentive to our needs and went above and beyond!! She treats all customers the same so you will have no problem with her! Steak although it took around 45mins, it was perfect, along with all the sides and desserts! The environment is quiet and easy to talk with well managed food service order! The time between courses are perfect for talking! Thank you for your wishes and service! You’ve made my graduation trip even better! Made my parents felt even more relaxed. Best value, best service, best food! Definitely should try this restaurant

Tried our luck with a walk-in and managed to get seated. The Eye Fillet was so good! Tender and juicy, literally melting in your mouth. We added some shaved truffle, but felt that it didn’t taste very strong. The potatoes were very tasty too. Service was impeccable, and the atmosphere was great!

A curated dining experience from start to finish 👌🏻 Their steaks are cooked to a perfect medium-rare, complemented by unique, inventive sides like their pumpkin tempura, or staples like the crispy duck-fat potatoes. Their professional staff provide warm, genuine service and take great pride in their work 🙌🏻 It is a place everyone should try at least once while in Hobart!

This was one of the very unique restaurants I have visited. They are designed as a restaurant within an art gallery displaying collections from Mr.John Glover. I made a reservation for dinner on 17th Apr and was warmly welcomed by their staffs. Everyone was professional in how they interact with the guests. Ordered a scotch fillet medium rare with pepperberry & coqnac sauce, pumpkin tempura, and Huon valley apple pie. All of the food were delicious and well prepared. Steak was super tender and their Asado grill gave it a special smokey scent to it. Pumpkin tempura was very crispy on the outside and very soft inside. The apple pie paired with R139 riesling (as suggested) was a great way to finish my last dinner for the holiday. Special thanks to Lucia who was very friendly and made the experience even more memorable. Should I ever get to visit Hobart again, this place will definitely be on the list.

This restaurant was chosen for my birthday dinner today and it completely ruined the night. The food was below average from the start .. the bread was hard as a rock, the oyster was bland, and the octopus was tough and chewy. But the most unacceptable part was the pork cutlet, which was served undercooked and raw in the middle. Serving raw pork is a serious food safety hazard. Instead of apologising, staff tried to excuse it by saying it was “a different way of cooking” and that “the meat quality is good.” At the end, they waived the cost of the pork cutlet, but that cannot justify putting diners’ health at risk. My wine order was also forgotten and only offered later as “compensation,” along with two chocolates — token gestures that do nothing to fix unsafe food and poor service. For the high price and glowing reviews, this was one of the worst dining experiences I’ve ever had. It ruined what should have been a special birthday dinner, and I cannot recommend this restaurant to anyone.

A fantastic modern Australian spot. The atmosphere is relaxed yet stylish, and the service from Pauline was friendly and attentive. The steak was the highlight — perfectly cooked, tender, and full of flavour. Paired with fresh seasonal sides, it was outstanding. Highly recommend for anyone looking for great food and a welcoming dining experience