Jason Herring
Google
Langdon’s is an absolute must-visit for anyone looking for an exceptional dining experience in Mount Pleasant! From start to finish, everything was top-tier—the ambiance, the service, and most importantly, the food.
We started with the Seared Foie Gras and the Chef’s Inspired Oysters, both of which were simply outstanding. The foie gras was rich and buttery, perfectly complemented by its accompaniments, while the oysters were fresh and expertly prepared with bold, creative flavors.
For my entrée, I had the Lamb Ribeye, and it was nothing short of perfection. Cooked to the ideal temperature, the ribeye was melt-in-your-mouth tender with a deep, savory flavor, enhanced by the delicious, creamy sauce. The sides—flavorful potatoes and crisp, fresh green beans—rounded out the dish beautifully. (See attached photo!)
A huge shoutout to our server Eric, who took such great care of us throughout the evening. His attentiveness, menu knowledge, and friendly demeanor made our experience even better. It’s rare to find service this impeccable, and he truly made us feel welcome.
The attention to detail at Langdon’s is outstanding, from the plating to the service. Every bite felt like a thoughtfully curated experience, making this one of the best meals I’ve had in Charleston. If you’re looking for an unforgettable fine dining experience, look no further. We will absolutely be back!
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