Cath C.
Google
Our favorite meal in Paris out of all the great restaurants we tried. Everything was excellent. The caviar made for Langosteria was exceptional. It did not need all the accouterments often sidelining caviar, the crème fraiche was perfect to really enjoy the caviar's flavors. We also enjoyed the Gaja Barbaresco, tartare with foiegras, pappa al pomodoro (meatballs with poleta sticks), grilled otoro, blue lobster, turbot fish, tiramisu, hazelnut lemon meringue souffle. After all that, I can't remember the sides we ordered.
The view is spectacular and you can see the Eifel Tower to Sacre Coeur when you walk outside on the patio.
Service was very good and attentive from each member. We loved it so much and will return in a few months to savor the phenomenal food, ambience and service