L'Annexe

"This library-like cocktail lair caters to Georgetown’s stylish set at the zinc-topped bar, a back lounge surrounded with vats of colorful, glowing infusions, and a petite patio up front. The dreamy bar with European flair shakes up cool cocktails like a “Leon Thundersnow’s Island Getaway” with allspice dram, bitters, lemon, almond orgeat, and egg white. Drinking snacks include a duck-fat bourbon brownie." - Tierney Plumb

"Enjoy summertime cocktails on the patio at Georgetown’s L’Annexe this Fourth of July from 2 p.m. to 9 p.m. Try 434 Minutes for something refreshing (strawberry macerated bourbon, basil, white truffle, saffron tincture, and lemon bitters). For those with a fruitier palette, there’s the BBLL with blueberry macerated rum, yellow Chartreuse, lavender, lemon, and mint." - Vinciane Ngomsi

"Georgetown’s stylish cocktail den L’Annexe has a cutely named cocktail fit for fall. The drink features roasted sweet corn-infused gin, corn shrub, lemon, and celery bitters with an elote rim. The bar also debuts a seasonal Old Fashioned and sage-infused spirits." - Kalina Newman

"This library-like lair serves cocktails to Georgetown’s stylish set at a zinc-topped bar, with vats of colorful, glowing infusions showcased in the back. Acclaimed French chef Gilles Epié mans the kitchen at its new next-door sibling L’Avant-Garde." - Tierney Plumb, Missy Frederick, Eater Staff

"Angie Duran mentioned it as a notable venue in Georgetown." - Adele Chapin