"In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza. The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. L’Antica Pizzeria da Michele has the features of a traditional Pizzeria, and a modern Italian Restaurant, offering a range of typical Italian courses and tasteful Neapolitan specialities in a welcoming setting."
"L’Antica Pizzeria Da Michele is an Italian spot in Marylebone where you can get arancino, pizzas, and tiramisu delivered to your door." - heidi lauth beasley, jake missing, rianne shlebak
"L’Antica Pizzeria Da Michele is a legendary Neapolitan pizza place that’s delivering from their Baker Street restaurant. Super-thin and sloppy pizzas aside, the menu has plenty of lovely beige bits - arancini, frittatina, babas, tiramisu, and more - to fill you well and allow a few slices to be saved for tomorrow." - heidi lauth beasley, jake missing
"L’Antica Pizzeria Da Michele is an Italian spot in Marylebone where you can get arancino, pizzas, and tiramisu delivered to your door. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The Baker Street branch of this famous Neapolitan pizzeria serves exactly what you’re after - sweet marinara-topped pies with a chewy crust - for under £15 a go. There’s arancini, tiramisu, and babas too, if you get carried away again." - heidi lauth beasley, jake missing
"This Baker Street spot is the sibling to one of Naples’ best pizzerias. Basically, if you think about it for long enough, ordering from here is almost like you’re travelling. Kind of. Anyway, although their pizzas are more expensive than most, it’s worth it if you’ve got a serious craving for the Neapolitan variety. They’re also delivering their charcuterie, arancino, and plenty more classic Italian starters." - heidi lauth beasley, jake missing, rianne shlebak