Alik W.
Yelp
I cannot speak for the more Westernized dishes (General Tso, beef broccoli, lo mein, etc.) that they carry, because there seems to be like zero reason to order those. Find the things on the menu that have chili pepper icons. Order them. Enjoy. The "hot pot" style dishes are particular winners. The pork and beef one, Szechuan Adventure, is a really interesting mixture of thin sliced beef, pork tripe (try it, it's like calamari), some type of sliced sausage, and lotus roots. I mean, seriously, lotus roots, when's the last time you've seen those? Cumin lamb was off the hook, perfect seasoning, as were the dan dan noodles. I was less impressed with the "plain" Chinese dishes, eg the sauteed bok choy, although those are a good option if you happen to have a spice-averse friend.
It is expensive, esp for the U area. Easily $20+ per person unless you order under a dish each. You do also get two meals out of anything, portions are HUGE. A hot pot dish would feed 3 if you wanted it to. So price per actual meal is solid.
They appear, as of this review, to be in the process of turning into a Lao Sze Chuan, i.e. an outpost of a national Szechuan chain. The good is that the menu will get even weirder, i.e. now you can get multiple varieties of crispy frog. The bad is that some of the unique menu items appear to be threatened.