Charcoal-grilled Turkish fare from an open kitchen is dished out with full bar in hip, modern digs.
"Only hearty Turkish fare is to be found here, with a regularly updated menu to reflect traditional grilled classics and hot and cold mezze. The yoghurtlu andana, spiced kofta served on bread and smothered in yoghurt and tomato, is worth trying, as are the selection of fresh pides." - Shekha Vyas
levi johnson
S A
Geo Joseph Nallikuzhy
Petya Nikolova Photography
Arielle Malicdem
Thomas Kwame Yankson
Diana Popovici
Melike Cevik