This tucked-away gem serves hearty French cuisine infused with Asian flair, offering impeccable service and a cozy, quiet vibe just off the road.
"The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette." - Michelin Inspector
S K
Samuel Fitzgerald
Dominik Pawlik
Elliott Palous
Jane Girvin Harrison
David Broockman
Yue Zhang
philip grasmugg