At Laredo Taqueria, nestled inside a bustling 7/11, indulge in expertly made fluffy flour tortillas loaded with flavorful tacos that keep the crowds coming.
"Texas is home to one of the most divided culinary debates of our time: corn versus flour tortillas. And while some will quibble for eternity on the subject, Laredo Taqueria makes, if not downright enforces, the decision for you. And you should let them. Every taco here automatically comes on fluffy handmade flour tortillas. While you technically can order corn tortillas, you’ll end up causing chaos as they’re made-to-order. Don’t be that guy. Laredo has other rules you should follow, like make sure to bring cash to tip both the cooks and the servers, and don’t reserve a table for your friends (they will make you move). These rules might seem strict, but they keep the busy taco line moving." - chelsea thomas, gianni greene
"Laredo Taqueria in Washington Heights always has a line wrapping around the building, no matter the time of day, but especially at breakfast. Flour tortillas are the standard here—ordering corn complicates things and slows the line. These tortillas lovingly cradle some of the best breakfast tacos in the city. Try them with bacon, chorizo, sausage, or spicy potatoes." - gianni greene, chelsea thomas, julie takahashi
"Laredo Taqueria makes some of the best flour tortillas in town, and the daily line of people outside seems to agree. Get the pillowy soft handmade flour tortillas wrapped around fatty barbacoa, spicy pollo guisado, or breakfast eggs with crispy bacon or potato for a taco experience you’ll begin reminiscing about five minutes later. It’s also worth knowing that while you can order corn tortillas, those are made to order and slow down the line, so it’s best to stick with flour and keep it moving." - chelsea thomas, gianni greene
Stewart
Kasey Cordero Treston
Shasta Whorrall
C Belcastro
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Gustavo Altamar
james ortiz
Bismark Rodriguez
Stephen M.
Van H.
Chris K.
Latonya C.
David S.
Charles S.
Tony A.
Gabe C.