Philip Raymond L.
Google
Lark Creek Grill at San Francisco Bruno Airport was a wonderful surprise and easily one of the best dining options I found in any US airport. I ordered the salmon—grilled perfectly—along with chicken breast and swapped the rice for extra vegetables on the side. The salmon blended beautifully with the creamy mushroom white sauce described on their menu, making for a rich yet balanced dish.
I paid around $60 including tip, and I left feeling full and very satisfied. Honestly, I don’t understand the low ratings some give it due to price. Compared to other airport food options I’ve had in the US, this is great value for the quality and the experience. Sure, there are cheaper, simpler options, but here you get high-quality ingredients and a proper sit-down setting—not just grab-and-go.
My server Tracy added to the experience with her lively, positive, and attentive service. She’s clearly an asset to the restaurant and made my meal even better.