This cozy eatery redefines seafood and meat with a delightful fusion of French and Japanese flavors, all served with attentive service in a serene atmosphere.
"This gourmet bolthole offers a taste of happiness. Chef Kadoguchi delivers well-executed and beautifully presented dishes, alternating between Japanese specialties (gyozas) and French recipes (pollack, Provençal sauce) or mixing the two, as he does in his excellent picanha with Asian sauce. Harmonious textures and flavours, spot-on cooking techniques, a fine selection of wines and a perfect welcome – what's not to like?" - Michelin Inspector
Tatyana Kildisheva
Michael S.
Eaman Kadhim
richard cope
Stefan Lang
Ron
Gegham Sargisyan | ROOT
Carlos Ferreira