L'Arôme by the sea

The view for the sunset over Patong beach is breathtaking at the rooftop bar. The Degustation Menu was phenomenal, especially with the wine pairing. All of the dishes are unique. The dinner starts off strong with the Brown Crab and does not falter by dessert - the Goat Yoghurt is a must-try. The staff were all very professional and know all about each dish being served. They were also very accommodating, eager for feedback on each dish, and wonderful to talk to. There is no doubt everyone at L’Arome by the sea is devoted to providing the best dining experience in Phuket.

Everything about larome was amazing, especially the food and the service! We had June and bamking taking care of us and the attention to detail was on point. I went for my birthday and she brought out the Polaroid so we could take the pictures home with us. They also send you home with dessert cookies. We were having a hard time taking selfies with the larome sign because of the lighting, she came and brought some lighting so we could get good pictures she even took some on her phone to send us! Ok so about the food… literally some of the best things I put in my mouth! Everything and I mean everything was soo good. We did the tasting menu and it did not disappoint, the drinks were also so so good. I would absolutely go here again and next time go during sunset because they have a beautiful view over the water!

Our servers Morphine and Ning were amazing. If I could give 10 stars I would. The food and atmosphere were also exceptional. The pre dinner cocktails were a delight. I ordered something rose infused and my husband ordered an almond infused cocktail. I would highly recommend this restaurant. We also did the one pairing with dinner and that too was amazing, and perfectly paired. I was in Thailand celebrating my 35th birthday and it was the perfect place for dinner!

Easily one of the best culinary experiences we have had. Marco, the sommelier was exceptional with his explanation of the stunning cocktails. It was our anniversary and there were well thought through personal touches. Our last evening in Phuket could not have been any better. A Austo-French Kaiseki with clear Thai notes.

I decided very last minute to make reservations for this restaurant while I was in Phuket to take myself on a solo birthday dinner. And i’m so glad I did! The location is gorgeous, and it definitely contributed to the overall experience and atmosphere. From the very beginning the dining experience felt incredibly personal; from the greeting, the menu, and the birthday card they provided. Overall, the food delightful; the flavors of each one came across really well. My favorites were the bluefin tuna chutoro, the japanese red snapper (the crispy skin was perfectly cooked!), and the flavor of the mango chutney. I think my only critique of the service was some of the servers still had trouble articulating some of the parts of the menu; but that didn’t take away from my experience at all. I didn’t do the wine pairing, and looking back, I wish I did. Definitely a pricier option In Phuket, but it was well worth it for me!

I have been to many Michelin 3 stars and this puts them to shame without a rating. It was a last minute reservation, with amazing service, and an unbelievable degustation menu that aligned with the weather, ambience and focus on seafood. The chef was so humble as I met him! In summary would highly recommend great value without the marketing hype.

Yesterday we will this amazing experience on this incredible restaurant. As I wrote it was not just a simple dinner but a real culinary experience. Refined, high-quality dishes made with top-quality ingredients. The service is impeccable and professional, and the location overlooking the sea is incredible. Compliments to the entire staff, especially to the sommelier Max.

Great place, it kind surprised us after so many days eating the same food we were excited to have a nice elaborate dinner. Maria was the sweetest on the phone getting us a table last minute and June our server was super professional and into what she was doing. The plates were all amazing, everything filled with unexpected taste and so memorable. We did chose the wagyu menu and it was the best choice compensatijg for the other seafood dishes we had. Max the somellier was very knowledgeable and helped us pairing the dishes beautifully. Would definitely recommend to have the experience.