Step into an elegant oasis offering French-inspired fine dining, where seasonal masterpieces and impeccable service whisk you away in style.
"Breathe in an aroma, a perfume, a bouquet… such is the enticing agenda that awaits diners at this elegant establishment off the Champs-Élysées. A devotee of seasonal produce, chef Thomas Boullault meticulously prepares a polished contemporary line-up. The set menus reflect the seasons and what’s going at the market. You will fall under the spell of his delicate, balanced handiwork: lobster ravioles with Mexican tarragon or loin of venison rubbed with Manakara berries… Scents and flavours to savour and appreciate in a tastefully stylish setting." - Michelin Inspector
M.
Jean Fay
Benjamin Judah
David Aviles Jr
AHL
Justin Trombetti
benoit marmillod (Benukas)
Milena Pinheiro
Debra F.
J J.
Will R.
GT M.
Helen B.
Peter S.
Clara H.
judy n.
Steve W.
Robb A.
Thomas W.
Mike G.
Joel G.
Josie P.
Mike M.