L'artisan délices sans gluten et sans lait

I'm only writing this to maybe help improve the bakery and the baked goods here. Everything I had here was subpar. I was excited to try the gluten-free bagels here, but unfortunately they didn’t meet my expectations at all. The texture and shape were closer to a hamburger bun than a traditional bagel, which was disappointing given how they’re presented it's also not cool you have to buy the entire bag for $9.99 for 5. In terms of taste, I found them quite dry and lacking flavor. Presentation-wise I’d rate them around 3/10, and for taste 1/10, based on my personal experience. I’ve tried many gluten-free bakeries in different cities, as I have been diagnosed since 2010 and compared to those other places around the world - this one still has MUCH room to grow. It’s great they say their bakery has many strong patrons last 10 years I am surprised it has such high reviews here? Not sure if it's cause Montreal doesn't have many gluten-free spaces Service was also a bit abrupt during my visit, which affected the overall experience. Disappointed and was expecting a lot since the reviews were so high but all 3 items ordered was a total MISS for me. The spinach pie horrible, the croissant was bad and the bagels ugh waste of money total MISS

I finally tried this gluten-free bakery after it was recommended to me, and wow — absolutely delicious! You honestly can’t even tell the pastries are gluten-free or dairy-free. They taste just like the real thing! I got an apricot danish and a chocolate éclair, and both were incredible. My friend tried a blueberry danish and loved it too. I also grabbed a couple of cinnamon rolls from their freezer section to bake at home — can’t wait to try them! The prices were very reasonable, the owner was super sweet and friendly, and the place itself was clean, cozy, and inviting. It’s a small, cute spot that was actually pretty busy when I went, which is always a good sign. I feel so lucky that it’s walking distance from my house — I’ll definitely be going back often. Next time, I’m 100% trying one of their full cakes!

I’m visiting Montreal and decided to stop by L’Artisan des Délices sans gluten et sans lait after seeing multiple reviews from May saying it was one of the better gluten-free bakeries in the city. Based on the feedback, I had fairly high expectations. I ordered a spinach pie and accepted their offer to warm it up, but I was disappointed from the first bite. The texture of the dough was worse once warmed—very soggy and unpleasant, even compared to how it looked in the display case. At $8.95, I expected something much better. I also assumed there would be some kind of cheese component (even dairy-free), but it tasted like plain spinach only, which made it feel underwhelming and not worth the price. I also tried the plain croissant. While it looked flaky, it ended up being doughy and soggy in the middle. I understand that many gluten-free baked goods use rice flour, which can affect texture, but this still missed the mark for me. I picked up a bag of bagels as well ($9.99 for 5), which I haven’t tried yet. I’m hoping those turn out better, because so far I haven’t been impressed with the baked goods I sampled. Overall, this felt like a waste of both money and appetite, especially since I went out of my way to visit. Based on this experience, I wouldn’t return on a future trip to Montreal and would Just skip eating baked goods and these types of products altogether.

Been a few times to grab gluten free goodies from L'artisan Délices Sans Gluten. Everything is gluten free and dairy free. Not a huge selection when we went on a weekday afternoon. Grabbed a chocolatine ($4.49) and almond croissant ($4.95). Pastries are hefty but texture is lacking.

We were here for a short trip and having tried a bunch of delicious pastries, we had just HAD to request a dozen of the large raspberry macarons to take home to Alberta! It was quite an easy process via Instagram and if you ever decide to open a location in Western Canada, please come to Alberta (specifically Edmonton)! The staff were very friendly and helpful to English speakers, so definitely pay them a visit if you're from outside of the Quebec/Ontario area!

SO AMAZING/SUPERIOR Gluten free pastries! I wish this bakery was in Victoria B.C.!!! (Maybe not because I would gain so much weight) This Was my favourite GF stop in Montreal. So many options to choose from. Fresh! Fluffy/ Flakey! Thank You Thank you Thank you! Recommend, if we're ever back in this area, I will definitely be back!!

The cake was amazing! My boyfriend is lactose-intolerant, and for the first time ever he could enjoy something this delicious without any stomach issues. We got the all-chocolate cake. Even though it’s gluten-free, it’s incredibly fluffy. The sweetness is perfectly balanced,not overly sweet, and the dark chocolate flavor is rich and satisfying. We’ll definitely be coming back because it was just that good! Plus, the way the cakes are displayed on the counter is super aesthetic and inviting.

I visited just about all of Montreal's gluten-free bakeries during my visit, and this one was by far my favorite. A huge variety of pastries, all gluten- and dairy-free, but by some kind of magic taste like regular gluten-filled pastries. I asked the server what her favorite of the breakfast pastries were and without hesitation she said the apricot danish. It wouldn't have been my first choice and I haven't seen it mentioned in other reviews, but glad I got the rec as it was one of the best foods I've ever eaten! Light, flaky, just the right amount of sweet. Also got a croissant to go, which was delicious slightly warmed the next day.

Been a few times to grab gluten free goodies from L'artisan Délices Sans Gluten. Everything is gluten free and dairy free. Not a huge selection when we went on a weekday afternoon. Grabbed a chocolatine ($4.49) and almond croissant ($4.95). Pastries are hefty but texture is lacking.

We've been checking out several gluten free bakeries and L'artisan Délices Sans Gluten had the largest assortment of pastries. All of their products are gluten free and dairy free. It's next door to Boulangerie Gate Toi. We dropped in on a Tuesday (around 4:45pm) and there was plenty of selection available. Breads, bagels, baguettes, cakes, tarts, eclairs, macarons, turnovers and quiches. If you buy 6 products, they don't charge taxes! - Danoise aux abricote ($3.95) - Croissant ($3.49) - Éclair pistache ($4.95) - Grand macaron pistache ($4.95) - Gâteau aux frambroises ($4.95) - Millefeuille ($4.95) - Tartelette amandine aux poires ($4.95) - Tartelette pacanes & caramel ($4.95) - Pain méga 3 ($7.95) It's a trek out to LDSG but prices are super reasonable for gluten free treats.

As a gluten free eater I miss a lot of good things and I get excited when I find good places. This bakery has awesome eclairs and cakes of all kinds. The croissants are drier than regular ones but when you can never ever eat regular ones, u still get very excited. You can eat in but it is not so big so I would take pastries to go.

The best gluten free and dairy free pastries I have ever had! You can't even tell the difference! We loved these treats so much we came back 3x while visiting Montreal. A must-visit for anyone with food allergies looking for a treat

This bakery is such a gift to us gluten-free people. I finally have had a real croissant, abricotine, turnovers, eclairs!!! All had been off my list for at least ten years! The puff pastry is wonderful and they have great balance between texture and taste. It's wonderful that it has no dairy as I am allergic and usually cannot indulge. The rouleaux cannelle, abricotine and almandine are my go to's but I also highly recommend the eclairs and Mille feuilles. Worth the trek and time plus it makes for a lovely weekend treat. I have also found the service to be fantastic every time I have gone.

Best gluten-free and dairy-free pastries and breads ever! So moist and prepared with care by a team that cares about what they present to their customers. Worth the trip!

LOVE, LOVE, LOVE... is all I can say about this bakery. They have a lot to choose from and all of it is gluten free. I wish they had a bakery like this in the United States.

We have frequented quite a few gluten-free bakeries in Montreal since the gluten-free craze has become something that me and my family have taken an interest in. This is by far the best gluten-free bakery we have been to! The croissants aux amandes/les amandines are amazing! As are all of the individual gluten-free pastries in the showcase. Every time that we think that we have tried them all, another appears. Great variety of pastries, it is hard to believe that they are all gluten-free! But in a class all by itself are their baguettes! WE LOVE THEM! This is the closest thing you will ever find that resembles the classic French baguette! A glass of wine, an assortment of cheese and a few baguettes from L'Artisan and you are all set for a gluten-free apero. We feel fortunate that this delightful gluten-free bakery is close to where we live.

This patisserie is now milk-free, which I don't think was the case when I went last time. Yesterday, I bought a chocolatine and a cinnamon danish. Both were inedible. We literally took one bite of each, threw them away and went to Tim Horton's. They were extremely dry. The chocolatine had only one very small piece of chocolate that didn't even go all the way through. The latte might have been good...if it was actually made with "lait." But it was not. I had a choice of soy and almond, so I chose soy b/c I don't like almond milk, but it was really not good. I threw that away also. I paid $12 for two awful pastries and a bad small coffee. It's too bad b/c last time I went there, several months ago, it was actually good. At that time, it was packed at lunchtime, but yesterday at noon, it was deserted--for good reason.