Irma Zandl
Google
My first time at L'Artusi's Supper Club location.The occasion was a Bruno Rocca wine tasting dinner with Luisa Rocca present to explain the wines and the process her family's vineyard still uses to this day. The 6-course dinner was very good with standouts including the smoked beet with caper-anchovy mascarpone, the Japanese eggplant with shitakes, and my absolute favorite, the confit duck leg with dates, olives and radicchio. It was a perfectly curated and managed evening. Kudos to the whole team. Also, I want to add that as a solo diner I really appreciated how welcome the L'Artusi group, the wine makers, and my fellow guests made me feel.