Ricardo Cervantes
Google
Sorry, y'all, I get excited that the food was put in front of me, and I forgot to take a picture before I start eating, lol. First and for most, the chips are thin and crispy, which I love. The green salsa isn't that spicy but has great flavor. The carnitas plate was delicious. The meat was tender, juicy, and full of flavor. The barbacoa tacos were good but a little dry, and the rice, beans, and charro beans were good as well. Now that cóctel de camarón (shrimp cocktail) was packed with shrimp. Honestly, it's one of the best I've had. Most places only like to put a few and add more of the other ingredients, but not here.